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6 Ingredient Thin Wheat Crackers For Episode

6 Ingredient Thin Wheat Crackers For Episode 24 Of Better Than Store Bought! 🌾 @Bob’s Red Mill #Partner Recipe Below 👇 
Making Homemade Crackers Is So Much Easier Than You Think, And They’re So Much Better Than Store Bought! These Are The Perfect Basic Wheat Crackers And They’re So Versatile For Snacking, Dipping, Entertaining (Especially The Holidays!) And So Much More. We Use Bob’s Red Mill 100% Stone Ground Whole Wheat Flour, Which Gives These A Rich, Nutty Flavor. Other Than That, You Just Need Salt, Brown Sugar, Paprika, Butter And Water! You Can Even Make Them Vegan With Nondairy Butter. If You’ve Been Following Us For A While, You Know That We Always Use Bob’s Red Mill For Baking. The Absolute Best! And You Can Find Their Products At So Many Stores In The Us. Here’s How To Make These: Wheat Thins (Makes ~60 Crackers) 1 1/4 Cup Bob’s Red Mill 100% Stone Ground Whole Wheat Flour 1/2 Tsp Salt Plus More For Topping 1 Tbsp Brown Sugar 1/2 Tsp Sweet Paprika 4 Tbsp Unsalted Butter, Cut Into Cubes (Softened) 1/4 Cup Water Add The Flour, Salt, Brown Sugar And Paprika To A Food Processor And Pulse To Combine. Add The Butter And Pulse Until Incorporated. Add The Water And Pulse Just Until The Dough Sticks Together Between Your Fingers. Shape Into A Rectangle, Wrap In Plastic Wrap And Let Rest At Room Temp For 1 2 Hours. Preheat Oven 375˚F And Line A Sheet Pan With Parchment Paper. 
Flour A Surface And Roll The Dough Into A Very Thin Rectangle, About 1/8” Thick. Cut Into 1 1/2” Squares, Then Dock With A Fork. Transfer To Sheet Pan And Sprinkle With Salt. Bake For 10 11 Minutes, Until The Crackers Start To Brown Slightly Around The Edges. If They Are Too Thick, It May Take A Bit Longer. Let Cool Completely Before Enjoying. #Homemade

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