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#Healthyfood #Food Ingredients: Chicken: 1 L

#Healthyfood #Food Ingredients: Chicken: 1 Lb Chicken Breast, Diced (450 G) 2 Tablespoons Olive Oil (30 Ml) 1/2 Teaspoon Salt (3 G) 1/4 Teaspoon Black Pepper (1 G) Rice Base: 2 Cups Cooked Rice (360 G) 1 Avocado, Diced (150 G) Honey Lime Sauce: 2 Tablespoons Honey (30 G) 2 Tablespoons Lime Juice (30 Ml) 1 Clove Garlic, Minced Pinch Of Chili Flakes (Optional) Optional Garnish: Chopped Cilantro Lime Wedges Directions: Heat Olive Oil In A Large Skillet Over Medium High Heat. Add The Diced Chicken, Salt, And Black Pepper. Cook For 6–8 Minutes, Stirring Occasionally, Until The Chicken Is Golden Brown And Fully Cooked. In A Small Bowl, Whisk Together The Honey, Lime Juice, Minced Garlic, And Chili Flakes Until Smooth. Pour The Honey Lime Sauce Over The Cooked Chicken And Toss To Coat Evenly. Let It Simmer For 1–2 Minutes Until Slightly Sticky And Glossy. In A Separate Bowl, Gently Combine The Cooked Rice With Diced Avocado. Mix Carefully To Keep The Avocado Chunks Intact. To Assemble The Stack, Spoon The Avocado Rice Mixture Onto Serving Plates Or Into A Ring Mold For A Layered Presentation. Top With The Honey Lime Chicken. Garnish With Chopped Cilantro And Fresh Lime Wedges Before Serving. Prep Time: 10 Minutes | Cooking Time: 12 Minutes | Total Time: 22 Minutes Kcal: 465 Kcal | Servings: 4 Servings

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