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For Coffee Whipped Cream: 1/2 Cup Heavy Whi

For Coffee Whipped Cream: 1/2 Cup Heavy Whipping Cream 1 Tablespoon Coffee 1 Tablespoon Brown Sugar For Coffee: 1 Cup Milk 1/4 Cup Leftover Coffee 1 Tablespoon Honey Or Brown Sugar Ice 1. Whip The Heavy Whipping Cream With The 1 Tablespoon Coffee And Brown Sugar. 2. To A Cup, Pour In About Half Of The Coffee Whipped Cream. Then Add Some Ice. (Like 3 Cubes). Warm Up The Leftover Coffee With The Milk And Sugar Or Honey. 3. Allow It To Cool Down Before Pouring Into The Cup. 4. Now All That's Left Is To Pour The Cooled Coffee Into The Cup And Add The Rest Of The Coffee Whipped Cream On Top. Sip And Enjoy! #Coffee #Cold #Spring

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