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Dangerously Easy Focaccia Recipe 🍞 I Used @La

Dangerously Easy Focaccia Recipe 🍞 I Used @Lacey Same Day Focaccia Recipe (Comes Out Perfect Everytime🙌) Which You Can Find On Her Page But Also Below For Ease⬇️ 500G Bread Flour 420Ml Warm Water 15Ml Extra Virgin Olive Oil (I Used Olive Oil) 6G Instant Yeast 5G Sugar 10G Fine Sea Salt Extra Virgin Olive Oil To Line Pan And Drizzle Garlic Butter: 120G Unsalted Melted Butter 6 Garlic Cloves, Finely Grated Handful Parsley, Finely Chopped 1 Tbsp Olive Oil 1 Tsp Flaky Salt Black Pepper Whisk Together Warm Water, Yeast, Sugar And Olive Oil. Stir In Bread Flour And Salt. Cover And Rest For 15 Minutes. Stretch And Fold The Dough 8 Times Around The Bowl. Cover And Rest For 15 Minutes Again. Repeat The Stretch And Fold, Cover And Proof At 1.5 Hours. Line Your Baking Tray With Parchment Paper And Drizzle With Olive Oil. Transfer The Dough To The Tray And Pour A Bit Of Your Garlic Butter, Stretch And Fold. Cover And Proof For Another 1.5 Hours. Preheat Oven To 220C And Place Oven Rack In Lowest Position. Spread The Dough To The Edges, Drizzle With Olive Oil And Dimple. Spread Your Remaining Garlic Butter And Bake For 18 24 Minutes On The Lowest Rack To Help The Bottom Of The Bread To Crisp Up. Transfer To A Cooling Rack, Wait At Least 15 Minutes And Then Let Your Phone Eat First👀 #Foccacia #Focacciarecipe #Breadrecipe #Breadtok #Baking

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