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He Pays The Bills And I Cook The Meals :) Als

He Pays The Bills And I Cook The Meals :) Also This Is My Version Of Chicken Tinga Without Chipotle Peppers! ***Recipe*** (Measure With Your Heart!) 1. Boil Chicken Breast With: Salt Garlic Cloves Peice Of An Onion Chicken Bouillon 2. Shred Once Fully Cooked 3. In A Skillet With Light Oil, Fry Roma Tomatoes Piece Of An Onion Garlic Cloves 3. Fry For About 3 5 Minutes On High Heat 4. Add 5 6 Small Chile Guajillo *Optional*Add 2 4 Chile De Arbol For Extra Spice 5. Toast Chiles For 30 40 Seconds On Each Side 5. Once Toasted Add Water To You Skillet To Rehydrate Dried Chiles 6. Once It Comes To A Simmer Add All To Blender Including Water, (Add More If Needed) With Salt And Pepper. Blend Until Smooth *Do Not Add Too Much Salt* 7. In A Separate Skillet Sautéed Your Sliced Onions With Oil For 2 3 Minutes On High Heat 8. Once Lightly Brown, Add Your Sauce And Let It Come To A Simmer. *Optional: Add A Little Bit Of Chicken Bouillon* 9. Add Your Shredded Chicken And Let It Come To Another Simmer For About 3 Minutes #Chickentinga #Tingadepollo #Tinga #Recipe #Recetas #Easyrecipes #Recetasfaciles #Recetasmexicanas #Mexicanrecipes #Chickenrecipes #Chickenrecipesfordinner #Dinnerrecipe #Dinnerrecipes #Homecooking #Easydinner #Easydinnerideas #Easydinnerrecipes #Mexican #Mexicanfood #Recipe #Foodie #Cookingathome #Cookingathometiktok #Foodtiktok #Mexicantiktok #Comida #Comidatiktok #Tostadasdetinga #Tostadasdepollo #Tostadas #Tostadasmexicanas #Fyp #Parati #Preparedinnerwithme #Letscook #Letscooktogether

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