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#Sponsored Gooey, Salty Sweet Christmas Cooki

#Sponsored Gooey, Salty Sweet Christmas Cookie Bars Made With My Favorite Utz Pretzels And Chips — The Kind Of Cozy Homemade Treat That Just Feels Like The Holidays. Perfect For Gifting, Cozy Movie Nights, Or When You Want Something Quick But Still Homemade 🤍 Christmas Kitchen Sink Cookie Bars Wet Ingredients • ¾ Cup Unsalted Butter, Melted • 1 Cup Brown Sugar, Packed • ½ Cup Granulated Sugar • 2 Large Eggs • 2 Tsp Vanilla (Or Vanilla Bean Paste) Dry Ingredients • 2 ¼ Cups All Purpose Flour • 1 Tsp Baking Soda • ½ Tsp Salt Mix Ins (Fold Into The Batter) • 1 Cup Utz Pretzel Pieces • 1 Cup Utz Original Chips, Lightly Crushed • ¾ Cup Holiday Candy Coated Chocolate Pieces • ½ Cup White Chocolate Chips Topping • Utz Holiday Pretzels • Christmas Sprinkles Instructions In A Large Bowl, Whisk Together The Melted Butter, Brown Sugar, Granulated Sugar, Eggs, And Vanilla Until Smooth. Add The Flour, Baking Soda, And Salt; Stir Until A Soft Dough Forms. Fold In The Utz Pretzel Pieces, Utz Original Chips, Holiday Candy Coated Chocolate Pieces, And White Chocolate Chips. Press The Dough Evenly Into A Parchment Lined 9×13 Pan. Top With Utz Holiday Pretzels And Christmas Sprinkles. Bake At 350°F For 20–25 Minutes, Until The Edges Are Lightly Golden And The Center Is Set. Let Cool Completely Before Cutting Into Bars. @Utz Snacks #Utzholiday #Asmr #Christmasrecipes #Holidaybaking

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