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Replying To @Jade Here Ya Go, Girly! 🔥 Bone I

Replying To @Jade Here Ya Go, Girly! 🔥 Bone In Standing Rib Roast (Prime Rib Terminology Police Exist), Salt Rinsed, And Tied With Butcher’s Twine. Rubbed With Olive Oil, Garlic Powder, Salt, Pepper, Kinder’s Prime Rib Seasoning, And, Per Usual, A Few Last Min Random Seasonings. Let It Sit Uncovered In The Fridge Overnight. Fired Up The Weber Kettle And Coated It In Horseradish Butter Before Placing It On The Grill. Smoked The Rib Roast Using B&B Charcoal And Wood Chunks. Moved To Sear On All Sides At 110° And Pulled At 125°. Rested Under Foil For 20 Minutes. The Rest Is Truly History. She Made A Au Jus With The Rib Bones, Wine, Worcestershire, Garlic, Onion, Carrot, And Celery. The Au Jus Was Roasted, Reduced, And Strained. Horseradish Cream Sauce On The Side Is The Silent Winning Flavor. Have An Awesome Easter Sunday Dinner! #Grill #Grillingirl #Girlswhogrill #Primerib #Easter #Bbq #Recipe #Fyp

@tiktok_jp_76 tiktok 7183536689279

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