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French Tarte Aux Fraises (Strawberry Tart) Th

French Tarte Aux Fraises (Strawberry Tart) This Classic French Style Strawberry Tart With Buttery Pâte Brisée, Homemade Whipped Cream, And Fresh Strawberries Is Just Wonderful 
Makes One 8–9 Inch Tart (8 Servings) Pâte Brisée (With Egg Yolk) Ingredients * 1 1/4 Cups (160 G) All Purpose Flour * 1 Tablespoon Sugar * 1/4 Teaspoon Salt * 1/2 Cup (115 G) Cold Unsalted Butter, Cubed * 1 Egg Yolk * 2–3 Tablespoons Ice Water Instructions 1. In A Standing Mixer , Mix Flour, Sugar, And Salt. 2. Add Cold Butter And Rub With Fingertips (Or Pastry Cutter) Until Mixture Looks Like Coarse Crumbs. 3. Add Egg Yolk And 2 Tablespoons Ice Water. Mix Gently Until Dough Comes Together. Add A Little More Water If Needed. Mix Everything 4. Form Into A Disk, Wrap, And Refrigerate 30–45 Minutes. 5. Roll Dough And Place Into An 8–9 Inch Tart Pan Or Cake Pan. 6. Prick Bottom With A Fork. Chill 15 Minutes. 7. Bake At 375°F (190°C) For About 20–25 Minutes Until Lightly Golden. Cool Completely. Homemade Whipped Cream Filling Ingredients * 1 Cup Cold Heavy Whipping Cream * 2–3 Tablespoons Powdered Sugar * 1 Teaspoon Vanilla Extract Instructions 1. Beat Cold Cream Until Soft Peaks Form. 2. Add Powdered Sugar And Vanilla. 3. Continue Whipping Until Fluffy And Medium Stiff Peaks Form. 4. Keep Refrigerated Until Ready To Use. Strawberry Topping Ingredients * 1 To 1 1/2 Pounds Fresh Strawberries * Optional: 1 Tablespoon Strawberry Jam#Cheap Or Instructions 1. Wash, Dry, And Hull Strawberries. 2. Slice Some Strawberries In Halves And Keep A Few Whole For Decoration. Assembly 1. Spread Whipped Cream Evenly Into Cooled Tart Shell. 2. Arrange Strawberries Beautifully On Top. 3. Optional: Warm Jam With Water And Lightly Brush Over Strawberries For A Shiny Bakery Style Finish. 4. Chill At Least 1 Hour Before Serving.#Homemade #Dessert #Strawberry #French

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