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How I Make Roasted Dill Pickle Sunflower Seed

How I Make Roasted Dill Pickle Sunflower Seeds Straight From The Garden: • Remove Seeds • Rinse Well And Soak Overnight In Pickle Juice Brine(You Can Use Salt And Vinegar) • Drain And Pat Dry • Toss Seeds With Olive Oil, Dill, Garlic Powder, Onion Powder, A Splash Of Pickle Juice, Salt, And A Little Apple Cider Vinegar • Spread Evenly On A Baking Sheet • Roast At 325°F, Stirring Every 10–15 Minutes, Until Dry, Golden, And Crunchy • Let Cool And Enjoy ✨ Pro Tip: You Can Use Whatever Measurements Feel Right, These Aren’t My Exact Measurements, But They’re Close Enough. Trust Your Spirit And Your Taste Buds. Farm Snacks Just Hit Different 🌻🤎 #Roastedsunflowerseeds #Dillpicklesunflowerseeds #Homestead #Sunflower #Mammothhead

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