Carne Guisada 🥩😍🇵🇷 Recipe Here⬇️ Ingredients: 2 Lbs Beef Round Cubes Vinegar For Washing Marinade: 1 Pack (=1Tsp) Sazón 2 Tsp Garlic Powder 1/2 Tsp Ground Cumin 2 Tsp Adobo 2 Tsp Oregano Olive Oil Sauce (In Pot) 3 Tsp Sofrito 4 Oz (Half Can) Goya Tomato Sauce 5 Garlic Cloves Chopped 6 Cups Water 1 Pack (=1Tsp) Sazón 2 Tsp Oregano 2 Tsp Garlic Powder 2 Bay Leafs Handful Of Cilantro 3 Carrots 3 Yukon Gold Potatos Beef Broth (Optional For Flavor And If Sauce Reduces) Eyeball Until Desired Amount Of Liquidation Step By Step: Marinate Your Cubed Steak With Your Sazon, Garlic Powder, Ground Cumin, Adobo And Oregano And Olive Oil. Let Marinate For 45 Mins Minimum Or Overnight For Maximum Flavor. Set A Pan To Medium High High Heat, And Cook Your Steak For 15 20 Mins, Until Brown. Keep Steak In Pan, And Add Your Sofrito, Tomato Sauce, And Garlic. Let The Sofrito Cook Down A Little, Then Mix Well. Add 6 Cups Of Water, And Season The Sauce With Your Sazón, Oregano, Garlic Powder, Bay Leafs And Cilantro. Can Also Use Cuilantro If You Have It. Mix Well, Cover And Let Cook On Medium, About Level 4, For 45 Mins. Uncover After 45 Mins And Add Your Carrots And Potatos. Cook For Another 20 Mins On Level 4. Keep An Eye On It So It Doesn’t Reduce Too Much, You Can Even Add Your Veggies Earlier To Prevent This. Serve With White Rice, Maduros, Salad, Corn, Arroz Con Gandules, Whatever Your Heart Desires And Enjoy Your Delicious And Savory Carne Guisada 🥩😍🇵🇷 The Puerto Rican Way. Made With Love By Imani’s Kitchen 👩🏽🍳❤️ #Carneguisada #Beefstew #Puertoricanfood #Boricuafood #Imaniskitchen
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