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Episode 1: Apple Clafoutis 🍎 Clafoutis Is One

Episode 1: Apple Clafoutis 🍎 Clafoutis Is One Of My Favourite French Desserts. A Rustic Crust Less Tart, Made From A Batter Poured Over Fruits And Baked To Golden Perfection. It’s Usually Made With Cherries But Today I Am Making A Seasonal Version With Apples. Have You Tried Clafoutis Before? If You Haven’t This Is Your Sign To Do It. 😋 Ingredients (Serves 6): 500 G Apples  80 G Plain Flour 40 G Cornflour 80 G Caster Sugar (Keep Some For Topping)  2 Eggs 200 Ml Milk Of Choice  A Pinch Of Salt  Butter, For Dish + Topping Method: Cut The Apples. Mix Together The Plain Flour, Corn Flour, 60 G Sugar, Salt And Eggs. Add The Milk And Mix Until Combined.  Butter Your Baking Dish And Add The Apples. Pour Over The Batter. Sprinkle With Leftover Sugar + Top With 4 5 Small Cubes Of Butter.  Bake At 200C/180C Fan/6 Gas Mark For 30 Mins. Let Cool And Enjoy.   #Applerecipes #Apples #Applecake #Appletart #Eattheseasons #Seasonalfood #Bakingrecipes #Frenchrecipes #Recipes #Frenchbaking #Frenchdesserts #Frenchcheflondon #Chritmasrecipes

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