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#healthydinner Mushroom Curry in the Instant Pot (Healthy 15-minute dinner idea series|PART 3) #curry #15minutedinner #veganrecipe #fypシ゚viral #lowcarb #highproteinmeals #mushroom #instantpot This dish is vegan, lowcarb, and high protein! Calories: 174kcal | Net Carbs: 13g | Protein: 7g | Fat: 11g Ingredients for Mushroom Curry: 1 teaspoon olive oil 1 medium onion diced 1 lb mushrooms sliced 2 garlic cloves minced 1 tablespoon grated fresh ginger 2 tablespoons curry powder ¼ teaspoon chili powder 1 ½ cups tomato sauce 2 tablespoons tomato puree or paste ¾ cup full-fat coconut milk ¼ cup vegetable stock or broth 1 lime juiced 2 tablespoons chopped cilantro Get the Instructions in the comments!
#healthydinner Mushroom Curry in the Instant Pot (Healthy 15-minute dinner idea series|PART 3) #curry #15minutedinner #veganrecipe #fypシ゚viral #lowcarb #highproteinmeals #mushroom #instantpot This dish is vegan, lowcarb, and high protein! Calories: 174kcal | Net Carbs: 13g | Protein: 7g | Fat: 11g Ingredients for Mushroom Curry: 1 teaspoon olive oil 1 medium onion diced 1 lb mushrooms sliced 2 garlic cloves minced 1 tablespoon grated fresh ginger 2 tablespoons curry powder ¼ teaspoon chili powder 1 ½ cups tomato sauce 2 tablespoons tomato puree or paste ¾ cup full-fat coconut milk ¼ cup vegetable stock or broth 1 lime juiced 2 tablespoons chopped cilantro Get the Instructions in the comments!
@easyanddelish Sunshine
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