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I Tried Temping This Loaf! It Was 72 Degrees

I Tried Temping This Loaf! It Was 72 Degrees So According To A Chart I Saw, It Would Take 10 Hours To Bulk Ferment. I Shaped It Right At The 10 Hour Mark… But I Can’t Tell... Is This How It’s Suppose To Be? #Sourdough #Loafis #Breadbaking

@tiktok_jp_78 tiktok 7349265359230

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