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Ezekiel Bread Tutorial I Love That God Gave

Ezekiel Bread Tutorial I Love That God Gave His People This Recipe So They Wouldn’t Starve During A Time Of Exile & Punishment. Please Read Ezekiel 4:9 And The Parts Before & After As Well. For The Record I Didn’t Cook The Bread Over Dung 🤣. Ezekiel Bread (Makes 2 Loaves) Ingredients: * 2 ½ Cups Wheat Berries
1 ½ Cups Spelt Or Barley
½ Cup Millet
¼ Cup Lentils
¼ Cup Great Northern Beans Or Navy Beans * 2 Tablespoons Adzuki Or Kidney Beans * 2 Tablespoons Green Split Peas * 4 Cups Warm Water * ½ Cup Honey (Optional For Taste) * ½ Cup Olive Oil * 2 Teaspoons Sea Salt * 2 Tablespoons Active Dry Yeast Note: “Fitches” Is Believed To Refer To Either Spelt Or Black Cumin, Depending On The Translation. Most Ezekiel Bread Recipes Use Spelt Or A Mix Of Ancient Grains For Consistency. Instructions: 1. Grind All Grains And Legumes Into Flour Using A Grain Mill Or High Powered Blender. (If You Don’t Have Access To Whole Grains, Use Pre Ground Whole Grain Flours.) 2. In A Large Bowl, Mix The Flours Together. 3. In A Separate Bowl, Dissolve Yeast In Warm Water With Honey. Let It Sit For 10 Minutes Until Foamy. 4. Add Oil And Salt To The Yeast Mixture, Then Combine With The Flour Mix. 5. Stir Until A Dough Forms. Knead For About 10 Minutes Until Elastic. 6. Cover And Let Rise In A Warm Place For 1 Hour Or Until Doubled In Size. 7. Punch Down The Dough And Divide Into Two Greased Loaf Pans. 8. Let Rise Again For 30 45 Minutes. 9. Bake At 350°F (175°C) For 35 40 Minutes 10. Cool Before Slicing #Ezekiel #Bible #Homemade #Completeprotein #Nutrimill

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