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Take Your Brussel Sprouts To A New Level By C

Take Your Brussel Sprouts To A New Level By Cooking Your Brussel Sprout Stalks! When I Tell You They Are A More Delicious Version Of The Sprouts 🤤 They Are Super Easy To Make The Only Hard Part Is Cutting Them Up Into Pieces Because The Outer Layer Is Really Tough. I Boiled Mine On Chicken Stock With Lemon Peels, Thyme, Garlic, Pepper, And Thyme Until The Center Core Was Super Soft. Then H Brushed On Brown Butter And Broiled It Until The Top Was Golden Brown. The Texture Is Soft And The Flavor Is Like A Super Sweet Brussel Sprout. Of Course I Had To Slice Them Like Bone Marrow And Top With White Truffles 🥬 Someone Said The Other Day That Brussel Sprouts Are Just Baby Cabbages And Now I Can’t Get That Image Out Of My Head 🤣 #Tiktoktaughtme #Brusselsprouts #Bonemarrow

@tiktok_jp_50 tiktok 7398197808811

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Quality Bitrate: 1080p Full HD Video

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