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Soft Sourdough Sandwich Bread For Your Bread

Soft Sourdough Sandwich Bread For Your Bread Machine – 2 Lb Loaf Ingredients Liquids • 1 Cup Sourdough Starter, Fed And Refrigerated • ¾ Cup Warm Water (95–105°F) • 2 Tablespoons Melted Butter Or Oil • 2 Tablespoons Honey Or Sugar Dry • 3 Cups Bread Flour • 1½ Teaspoons Salt • ½ Teaspoon Instant Yeast (Recommended For Best Rise) Optional – For Extra Softness • 1 Tablespoon Powdered Milk ⸻ Directions 1. Prepare The Bread Pan. Insert The Kneading Blades Into The Pan And Place The Pan On A Flat Surface. 2. Add Liquid Ingredients. Add The Sourdough Starter, Warm Water, Melted Butter (Or Oil), And Honey (Or Sugar) Into The Bread Pan. 3. Add Dry Ingredients. Gently Add The Bread Flour Over The Liquids, Covering Them Completely. Sprinkle The Salt And Instant Yeast Evenly Over The Flour. If Using Powdered Milk, Add It Now. 4. Insert Pan Into Bread Machine. Lock The Pan Into Your Zojirushi Virtuoso Plus And Close The Lid. 5. Select Settings. Choose: • Course: Basic • Crust: Light Or Medium • Loaf Size: 2 Lb Start The Machine. 6. Check Dough Consistency. After 5–10 Minutes Of Kneading, Open The Lid And Check The Dough. It Should Form A Soft, Smooth Ball That Is Slightly Tacky But Not Sticky. • If The Dough Looks Dry Or Crumbly, Add 1 Tablespoon Water At A Time. • If The Dough Looks Wet Or Sticky, Add 1 Tablespoon Flour At A Time. Close The Lid And Allow The Cycle To Continue. 7. Bake And Cool. When The Cycle Completes, Carefully Remove The Bread From The Pan And Transfer It To A Wire Rack. Let Cool For At Least 1 Hour Before Slicing For Best Texture. #Sourdough #Breadmachine #Realfood #Homemade #Granny

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