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Thanksgiving Series Ep. 4: Maple Roasted Brus

Thanksgiving Series Ep. 4: Maple Roasted Brussels On The Stalk Preheat Oven To 400. Rinse And Dry Brussels Sprouts Stalk. Set On A Lined Baking Sheet. If It’s Too Big, Cut In Half Or Thirds To Bake It. Drizzle All Over With Olive Oil, Massaging Through Every Part And Seasoning Generously With Salt And Pepper. Brush On Melted Maple Butter (I Used About 1/3 Cup & Normal Maple Syrup Works As Well!). Bake At 400 For 45 Minutes Flipping Halfway Through Ensuring All Brussels Sprouts Are Charred And Crispy. Once Finished, Drizzle Balsamic Glaze On Top And Pick Brussels Sprouts Off To Enjoy!

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