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Beef Yaki Udon (Gf / Df) ✨ We Loveee A Saucy

Beef Yaki Udon (Gf / Df) ✨ We Loveee A Saucy Veggie And Protein Packed Noodle Dish! I Used A Gluten Free Udon Noodle In Mine But Sweet Potato Noodles Are Also A Great Option, And Feel Free To Improvise With The Veggies, You Really Can’t Go Wrong. Sauté It All Up In A Pan In Just A Few Minutes And You Have The Most Comforting And Nourishing Dinner Ready To Go! Save And Follow @Caitlinjesson For Easy Gluten Free And Dairy Free Recipes. 8 Oz Gluten Free Udon Or Sweet Potato Noodles 6 Oz Ribeye, Ny Strip Or Filet, Thinly Sliced 1 Tbsp Tamari 1 2 Baby Bok Choy, Roughly Chopped 1 Cup Shiitake Mushrooms, Stems Removed And Thinly Sliced 3 Green Onions, Thinly Sliced 2 Cloves Garlic, Minced 2 Tbsp Avocado Oil, Plus More For Drizzling On Noodles Sesame Seeds, For Garnish Chili Oil, Optional For Garnish Sauce: 2 Tbsp Low Sodium Tamari 1 Tbsp Oyster Sauce 1 Tbsp Mirin 2 Tsp Rice Vinegar 1 Tbsp Honey Cook Noodles Two Minutes Shy Of Packaging Instructions Then Drizzle Lightly With Avocado Oil, Toss In Oil To Ensure They Don't Stick Together And Set Aside. Add Thinly Sliced Beef To A Bowl With 1 Tbsp Tamari And Set Aside To Marinade For 10 Minutes While You Make Your Sauce. To Make Sauce, Combine Ingredients In A Small Bowl And Whisk Well. Heat Avocado Oil In A Large Skillet Over Medium High Heat Then Add Beef And Saute For 3 5 Minutes Until Cooked Through. Add In Mushrooms And Saute Until Mushrooms Are Tender And Cooked Down, About 5 Minutes. Add In Bok Choy, Garlic And Half Of Your Green Onions And Cook Until Bok Choy Has Softened, About 2 3 Minutes. Add Noodles To Your Pan Along With Your Sauce, Toss Well And Cook For 2 3 Minutes Longer. Transfer To Serving Dish And Garnish With The Remainder Of Your Green Onions, Sesame Seeds And Chili Oil.

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