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Dairy Free Mashed Potatoes✨ Because Every Hol

Dairy Free Mashed Potatoes✨ Because Every Holiday Spread Needs A Warm Bowl Of Fluffy Mashed Potatoes! Always In My Top Two Thanksgiving Sides, Mashed Potatoes Are An Essential For Soaking Up All The Saucy, Gravy Goodness. I Can't Wait To See These Hit Your Holiday Spread! Ingredients: 4 Pounds Yukon Gold Or Russet Potatoes 1 Teaspoon Of Kosher Sea Salt + More To Taste 4 Ounces Dairy Free Sour Cream (I Used @Foragerfoods) + More To Preference 1/2 Cup Plain, Unsweetened Almond Milk + More To Preference 1/4 Cup Dairy Free Butter (I Used @Miyokos Creamery) Instructions: Peel The Potatoes And Cut Them Into Evenly Sized, 2 Inch Cubes. Add Your Cubed Potatoes To A Large Pot And Cover With About 1 Inch Of Cold Or Lukewarm Water. Add 1 Teaspoon Of Salt. Bring The Water To A Boil Then Reduce The Reduce The Heat To A Gentle Boil And Cook, Uncovered, Until The Potatoes Are Fork Tender, About 14 16 Minutes. Drain The Water From The Potatoes, And Add Them To The Pot Or Bowl That You Want To Mash Them In (Could Be The Same Pot You Boiled Them In) And Begin To Mash (If Using A Hand Mixer, Do This On A Low Setting). Add The Sour Cream, Milk, And Butter And Continue Mashing Until No Large Lumps Remain, Adding More Milk Or Sour Cream To Your Preference. Taste And Season With Salt To Your Preference. Transfer The Mashed Potatoes To A Serving Bowl And Garnish With Chives. Serve And Enjoy! Follow For More Simple, Healthy Recipes! . . #Mashedpotatorecipe #Thanksgivingrecipes #Sidedish #Thanksgivingsides #Healthysidedish #Dairyfreerecipe

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