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Last Year, I Was Gifted A Kashmiri Pepper, So

Last Year, I Was Gifted A Kashmiri Pepper, So I Saved The Seeds And Started Them This Winter.  They Had A Very Strong Germination Rate, No Duds. I Passed Around A Couple Of Plants And Planted One As An Experiment.  Never Having Grown Or Eaten A Kashmiri Pepper, I Was Interested In The Results, And I Found That One Plant Produced About 2 Lbs. Of Fruit.  Through Reading, I Learned That This Pepper Is Most Often Used As A Food Coloring In Indian Food, Giving Dishes That Beautiful Red Hue With A Mild Flavor.  With That In Mind And A Lot Of Other Kitchen Chores To Do, I Quickly Cleaned And Sliced The Chiles For The Dehydrator.  They Are Fairly Thin Peppers, So It Only Took About 12 Hours Till They Were Dry And Crumbly. Blend To A Fine Powder, And The Chile Powder Is Ready For Future Recipes. #Chilepowder #Kashmiri #Peppers #Chiles #Indianspices #Indianrecipes

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