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My Famous Sweet Potatoes! Save This To Make

My Famous Sweet Potatoes! Save This To Make This Week! Ingredients: 1 Large Japanese Sweet Potato (Adjust Per Serving!) 1/2 Tbsp Olive Oil Pinch Of Sea Salt Instructions: 1. Preheat Your Oven To 400. If It’s A Weaker Oven Do 425. 2. Wash Your Potato Thoroughly And Wrap In A Paper Towel To Dry. 3. Cut Your Sweet Potato Sideways Into Discs (The Shape Of The Cut Is What Makes These Extra Good). 4. Place Each Disc Flat And Cut Into Cubes. Each Cube Should Be About 1 Inch Long And Wide. 5. Drizzle With 1/2 Tbsp Of Olive Oil And A Pinch Of Sea Salt. Make Sure Each Piece Is Coated, If Not Add More Olive Oil. 6. Place The Cubes On A Large Baking Sheet. Try To Avoid Overcrowding The Pan. If They Don’t Have A Little Bit Of Space In Between Them Cook Them In Two Batches. 7. Cook On 400 For 30 Minutes Or Until Crispy On The Bottom. 8. Do Not Touch Them Right Away When You Take Them Out, Let Them Sit On The Pan For 5 Minutes. 9. Serve And Enjoy. #Recipe #Healthyrecipe #Sweetpotato #Japanesesweetpotato #Easyrecipesathome

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