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There Are Many Types Of Persimmons Out There

There Are Many Types Of Persimmons Out There But These Are The Dangam Or Fuyu Ones The Short/Round Kind That Can Be Eaten Firm Too. You Can Let Them Ripen At Room Temp Until Soft But Mom Likes To Freeze Some Of Them Because Apparently They Transform Into The Flavors And Texture Of The Softer, Syrupy Sweet Hachiya Or Hongsi Kind. Talk About 🤯 Blown!

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