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Crispy Potato “Nests” With Manchego & Creamy

Crispy Potato “Nests” With Manchego & Creamy Salsa Macha For Another Episode Of My “Just A Bite” Series…They Are Crispy, Cheesy, Perfectly Seasoned And Pretty Easy To Make! Ingredients: * 2 Large Russet Potatoes. * Grapeseed Or Avocado Oil For Frying. * 1/2 Tsp Kosher Salt (Adjust To Taste). * 2 Tsp Smoked Paprika. * 1/2 Tsp Chipotle Powder. * 1.5 Tsp Onion Powder. * 1 Tsp Garlic Powder. * 1/2 Tsp White Pepper. * Manchego For Topping. Dipping Sauce: * 1/4 Cup Sour Cream. * 2 Tbsp Japanese Mayo. * 2 Tbsp Chives + More For Topping. * 1/2 Tsp Agave Syrup. * 1 Tbsp Salsa Macha Or Chili Crisp. * 1/2 Tsp Rice Vinegar. Directions: 1. Peel And Spiralize The Potatoes. Soak In Ice Water For 30 Min. 2. Take Out Strands Of Potatoes And Roll Them Up Tightly In Your Finger As Shown In The Video. 3. Set Each Tiny “Nest” On A Sheet Tray Lined With Paper Towels To Try Up. 4. Preheat Your Oil To 350F. 5. Fry Your Little Nests In Batches Until Nice And Golden. It’s Ok If They Come Apart A Little Bit. Let Them Sit On A Cooling Rack Lined With Paper Towels To Drip Excess Oil. 6. You Can Fry The Remaining Strands Of Potatoes As Well, The Ones You Couldn’t Form Into A Nest. 7. Mix The Salt, Smoked Paprika, White Pepper, Chipotle, Onion & Garlic Powder. 8. Add The Potatoes To A Bowl While Still Warm And Add In The Spices. Mix. 9. Mix The Dipping Sauce. 10. Add Lots Of Manchego And Chives To The Potatoes. Serve With The Sauce And That’s It. #Crispypotato #Potatorecipes #Appetizers

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