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If You’re Soy Free Or Gluten Free, Miso Can B

If You’re Soy Free Or Gluten Free, Miso Can Be A Struggle. Most Are Made With Soy, Or Sometimes Barley (Aka Gluten). This One? Chickpea Based, Probiotic Rich, And No Gut Drama. I Use It In Dressings, Soups, Dips… Even On Gf Avo Toast 🥑 Not Sponsored — Just One Of My Favorite Thyroid Friendly Staples. 👩‍🍳 Follow For More Real Food Swaps That Actually Work For Hashi’s & Beyond.

@tiktok_jp_30 tiktok 7570026611102

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Quality Bitrate: 320 kbps HD Audio

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