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Country Fried Cubed Pork Steak & Homemade Gra

Country Fried Cubed Pork Steak & Homemade Gravy With Sissy! Crispy, Savory, Comfort Food Perfection. This Is The Kind Of Meal That Makes You Want Seconds Before You’ve Even Finished Your First Plate. 🤌 Ingredients: • 4 Cubed Pork Steaks • 2 Cups Flour • 2 Tbsp Dominant One Seasoning (For Breading) • 2 Eggs • 1/2 Cup Milk (For Egg Wash) • 3 Tbsp Crisco • 2 Tbsp Butter For The Gravy: • Remaining Pan Drippings + Flour • ~1–2 Cups Milk • 1 Tbsp Tony’s Seasoning (Or Seasoning Of Choice) Directions: 1. Heat Crisco And Butter In A Cast Iron Skillet (Any Skillet Will Do Though) Over Medium Heat. 2. Season Both Sides Of Pork Steaks With Dominant One. 3. In One Bowl, Whisk Together Eggs, Milk, And A Little More Dominant One. In Another Dish, Combine Flour And Remaining Seasoning. 4. Dredge Pork Steaks In Egg Wash, Then Flour. Repeat One More Time For That Extra Crispy Coating. 5. Fry Steaks For About 2½–3 Minutes Per Side Until Golden Brown And Crispy. Remove From Skillet And Lightly Season Again While Hot. 6. For The Gravy, Use The Remaining Grease In The Skillet. Whisk In Leftover Flour (Plus Additional Flour If Needed) To Form A Roux. Slowly Whisk In 1–2 Cups Milk Until Gravy Reaches Your Desired Thickness. 7. Season Gravy With Tony’s Or Your Favorite Seasoning Blend. Serve Hot With Gravy Poured Right Over The Pork Steaks. Best Enjoyed With Mashed Potatoes And A Green Veggie Of Your Choice! #Recipes #Homecooking #Kitchen #Yum #Food

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