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Roasting Perfectly Juicy Chickens Shouldn’t B

Roasting Perfectly Juicy Chickens Shouldn’t Be Intimidating! I Placed Two Chickens In My @All Clad Xxl Roaster Over Some Vegetables, Topped With Kosher Salt, Freshly Ground Pepper, And Olive Oil, Filled The Bottom With Chicken Stock (This Is Key), Then Baked For About An Hour At 400°F Until The Thighs Hit 160°F. I Promise You, The Chicken Will Carry Over Cook While You Let It Rest For 20 Minutes Before Carving And Enjoying! You Can Purchase Your Own All Clad Pans On All Clad.com! #Allcladpartner

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