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Cheesy Garlic Bread 250 Calories 20G Prote

Cheesy Garlic Bread 250 Calories 20G Protein For Entire Bread Ingredients For The Dough: * 30G Self Raising Flour * 5G Coconut Flour * 60G 0% Skyr * 30G Egg Whites For The Topping: * 15G Mozzarella Block Cheese (I Used Galbani Mozzarella – 260 Calories Per 100G) * 10G Parmesan Seasonings: * Garlic Powder * Msg * Flavacol * Dried Parsley * Dried Basil * Dried Oregano * Salt & Black Pepper, Sugar Or Sweetener Macros (Entire Bread): 250 Calories | 20G Protein ⸻ Start By Grating The Mozzarella And Parmesan Into A Bowl. Add All The Seasonings And Give Everything A Good Mix. Next, Make The Dough By Mixing Together The Self Raising Flour And Coconut Flour. Add The Skyr And Egg Whites, Then Mix Until You Have A Smooth, Spreadable Batter. Lightly Spray A Sheet Of Baking Paper With Oil Spray Or Brush With A Little Oil, Then Spread The Mixture Out Evenly Into A Thin Flatbread. Bake In A Preheated Oven At 180°C Or Above Until The Dough Has Just Set. Remove It From The Oven And Carefully Peel It Away From The Baking Paper. Sprinkle Over The Cheese Mixture, Then Return It To The Oven For Around 5 Minutes, Or Until The Cheese Is Melted, Golden And Bubbling. #Highprotein #Lowcalorie #Dinnerideas #Garlicbread #Proteinfood

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