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Prime Rib Roast . 1 Bone In Prime Rib (1 Lb P

Prime Rib Roast . 1 Bone In Prime Rib (1 Lb Per Person) 1 Tsp Of Salt Per Pound 3 5 Tbsp Of @Char Crust Dry Rub Seasonings Original Hickory Rub . The Night Before Cooking, Pat The Prime Rib Dry, And Cover With The Correct Amount Of Salt Per Pound. Place On A Cooling Rack, Uncovered, In The Fridge. Remove The Prime Rib 1 2 Hours Before Cooking And Season With The Char Crust Seasoning 30 Minutes Before Cooking. Place In The Middle Rack Of A 500 Degree Oven And Roast For 15 Minutes, Before Turning The Heat Down To 325. Cook For 12 Minutes Per Pound And Allow It To Rest For 20 30 Minutes Before Slicing (A Roast Over 8 Pounds Should Rest For 40 Minutes). Slice And Enjoy! #Ribroast #Primerib #Foodathome #Primeribeye #Ribeyesteak #Recipevideo #Christmasdinner

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