Complete dinner in under 30 minutes✨ One pot, simple ingredients, minimal cleanup, and a dinner everyone actually gets excited about. Juicy chicken thighs, cozy bowtie pasta, and the freshest crunchy side salad. These are the kinds of meals that end up on repeat in my kitchen because they’re easy, comforting, and just so good🥰 Link to products used https://www.amazon.com/shop/sivanskitchen/photo/amzn1.shoppablemedia.v1.fabf5ba8-3f03-4100-adc8-e7ccbc402e7a?ref_=aipsfphoto Ingredients 🐓🍝🥗 One pot chicken & pasta 1½ pounds boneless skinless chicken thighs 1 onion, sliced ¼ cup olive oil 1 teaspoon salt 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon black pepper 1 package 16 oz bowtie pasta 4 cups chicken broth or any broth you love ½ cup tomato paste Side salad 🥬🥒🌶️ 1 head iceberg lettuce 3 Persian cucumbers, chopped 1 sweet yellow pepper, chopped 5 radishes, sliced Olive oil Fresh lemon juice Salt and pepper Instructions Place the chicken thighs in a bowl. Drizzle with olive oil and season with salt, paprika, garlic powder, and black pepper. Mix until evenly coated. Heat a large pot over medium heat. Add the chicken and sear for a few minutes on each side until golden. Scatter the sliced onion right over the chicken and let it soften in all the flavor. In a separate bowl or measuring cup, whisk together the broth and tomato paste until smooth. Once the chicken is nicely browned, add the bowtie pasta directly into the pot. Pour the tomato broth mixture right over the chicken and pasta and bring everything to a boil. Cover, reduce to a simmer, and cook for about 10 minutes until the pasta is tender and the chicken is fully cooked through. While everything cooks, chop the lettuce, cucumbers, yellow pepper, and radishes. Drizzle with olive oil and fresh lemon juice, season with salt and pepper, and toss. That’s it. One pot, one fresh salad, and a full comforting dinner on the table in under 30 minutes💛 #sivanskitchen #EasyRecipes #onepotmeal #DinnerIdeas #quickmeals
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