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Focaccia Is The Perfect Bread To Start With I

Focaccia Is The Perfect Bread To Start With If You’re A Bread Beginner. It’s Surprisingly Easy To Make! Full Written Recipe With Precise Instructions Linked In Bio, But Here Are The Basics 👇🏻 Measurements: 500G White Bread Flour (12% Protein Content Or Higher) 420Ml Warm Water 6G (1.5 Teaspoons) Instant Yeast 15Ml (1 Tablespoon) Extra Virgin Olive Oil 5G (1 Teaspoon) Honey, Or Sugar Or Agave 10G (2 Teaspoons) Fine Sea Salt Extra Virgin Olive Oil To Line Pan And Drizzle Flaky Sea Salt To Finish Toppings Of Choice (Rosemary, Olives, Peppers, Onions, Jalapeños, Cheese Etc) What Kind Of Tray? Metal Baking Tray Is Best (Conducts Heat Better Than Ceramic/Glass). 9X13Inch Or 23X33Cm Is What I Use. It’s Fine If You Use A Larger Tray, It Will Just Bake Up Thinner. How Long To Bake? Bake On Lowest Rack In Oven 220C/430F For 18 23 Mins. It May Take Longer In Your Oven, So Leave It In Until It’s A Deep Golden Brown, Don’t Worry If It Takes Longer Than 23 Mins! Why Is My Dough Wetter Than Yours? Your Dough May Be Wetter/Stickier Than Mine, That’s Because I Use A Very High Protein Bread Flour (14%) And All Bread Flour Absorbs Water Differently. Don’t Worry If It’s Wetter, It Will Be Trickier To Handle But Should Bake Up Just Fine… Can I Use Normal Flour? If You Want To Use All Purpose Flour, Reduce Water By 40Ml, Mix The Dough And Add Some Of The Reserved Water Back In If You Think The Dough Needs It (Use My Dough In Video As A Guide). Bread Flour Is Always Best As It Holds In The Bubbles Most Efficiently! Info On Freezing And Reheating Focaccia Can Be Found In Full Written Recipe. #Focacciatutorial #Focaccia #Focacciabread #Breadlovers #Bread #Breadrecipe #Breadtutorial #Asmr #Asmrfood #Baking #Fyp #Foryou

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