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Did You Know The Inside Of A Brussels Sprout

Did You Know The Inside Of A Brussels Sprout Stem Is Edible 🤯🤯 I Make Brussels Sprout Marrow Every Year When I Can Get My Hands On A Full Stalk Like This! This Year I Decided To Roast The Stalk In Ginger Garlic Butter With They Shaved Brussels Sprouts! The Final Result Was Soooo Delicious Especially With The Candied Cranberry Hot Sauce! This Is Super Easy To Make Too! I Like Cutting The Brussels Off Of The Stalk First Then Shaving Them Into Thin Pieces I Find They Crisp Up Best This Way! I Then Melted Butter With Garlic Ginger Dressing And Tossed The Shaved Brussels With It. I Roasted The Stalk With Everything Else Until The Brussels Got Crispy And Golden Brown! I Split The Stalks Then Coated Them In A Little Bit More Of That Garlicky Ginger Butter! The Inside Of The Stalk Has The Texture Almost Like A Potato And The Flavor Like A Sweet Brussels Sprout! I Added On Candied Ginger Hot Sauce, Roasted Sesame Seeds, Balsamic Glaze, And Some Crispy Fried Onions! #Brusselssprouts #Tiktokpartner

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