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Let’s Settle The Debate: Is Red Velvet Cake A

Let’s Settle The Debate: Is Red Velvet Cake Actually Just Chocolate Cake, Or Is It Something Completely Different? Red Velvet Cake Ingredients: 2 ½ Cups Cake Flour 1 ½ Cups Granulated Sugar ¼ Cup Cocoa Powder 1 Ounce Of Liquid Red Food Coloring 1 Cup Of Buttermilk 2 Eggs 1 ½ Cups Canola 1 Tbs Butter Extract 2 Tsp Vanilla Extract 1 Tsp Salt 2 Tsp White Vinegar 1 ½ Tsp Baking Soda Cream Cheese Frosting Ingredients: 3 8Oz Packages Of Cream Cheese 1 Stick Butter Softened 2 Tsp Vanilla Extract 4 Cups Powdered Sugar Instructions: 1. Preheat Oven To 350 Degrees. 2. Add The Oil, Butter Extract, Food Coloring, Vanilla, Salt, And Sugar To Stand Mixer And Blend Until Combined. 3. Add Eggs One At A Time And Mix Until Combined. 4. Sift Flour And Cocoa Powder, Ensuring That There Are No Lumps. 5. With The Mixer On Low, Alternate Wet And Dry. Add 1/3 Of The Dry Mixture And Mix Until Just Combined. Add 1/2 Of The Buttermilk And Mix Until Just Combined. Then, Add 1/2 Of The Remaining Dry Ingredients And Mix Until Just Combined. Add The Remainder Of The Buttermilk And Mix Until Just Combined. Then Add The Remaining Dry Ingredients Until Just Combined. Don’t Overmix! 6. In A Separate Bowl Or Cup, Mix The Baking Soda And Vinegar. Add To The Batter And Mix Until Just Combined. 7. Add The Batter Evenly To Parchment Lined Pans Or Cupcake Tins. 8. Bake Cake For 25 30 Minutes. 9. Allow To Cool. 9. Add Cream Cheese Frosting. #Redvelvet

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