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Homemade Silky Rich Pan Gravy From Roasted Ch

Homemade Silky Rich Pan Gravy From Roasted Chicken Drippings. Not At All As Intimidating As You Think 😉. Roast Your Skin On, Bone In Fresh Chicken, Tossed In Olive Oil, Salt, Pepper And Seasonings To Taste, At 400° Uncovered For 1 Hour. Flip Half Way. Remove The Chicken From The Pan And Set Aside. Pour The Liquid Left In The Pan Into A Mug Or Saucepan. Put The Pan You Used To Roast The Chicken Over Medium Heat. Pour 1/2 Cup Of Chicken Broth In The Pan And Heat Gently Until It Simmers. Use A Wooden Spoon Or Silicone Spatula To Scrape Up The Bits Left In The Pan To Dissolve Into The Broth. Continue Cooking Until Reduced By Half. Pour The Reduced Mixture Into A Liquid Measuring Cup. Add Additional Chicken Broth Until You Have 2 Cups Worth Of Liquid. In The Pan, Over Medium Heat, Add 4 Tablespoons Of Cold Butter. When The Butter Starts To Simmer, Add 4 Tablespoons Of All Purpose Flour. Whisk Until A Paste Is Formed. Season With Salt And Pepper. Cook Until The Raw Flour Smell Is Gone And A Golden Color Appears. Slowly Add In Your 2 Cups Of Liquid, Little By Little, While Whisking. Taste And Season. Strain Into A Separate Bowl. Spoon Generously Over Roast Chicken, Mashed Potatoes Or French Fries, But Try Not To Drink It As A Soup. 😉 Voilà! #C#Cookingc#Cookingathometiktoktvp#Pangravyh#Homemadegravyf#Fyp

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