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Thanksgiving series Ep. 4: Maple Roasted Brussels on the stalk Preheat oven to 400. Rinse and dry Brussels sprouts stalk. Set on a lined baking sheet. If it’s too big, cut in half or thirds to bake it. Drizzle all over with olive oil, massaging through every part and seasoning generously with salt and pepper. Brush on melted maple butter (I used about 1/3 cup & normal maple syrup works as well!). Bake at 400 for 45 minutes flipping halfway through ensuring all Brussels sprouts are charred and crispy. Once finished, drizzle balsamic glaze on top and pick Brussels sprouts off to enjoy!
@victoriatschoppp

Thanksgiving series Ep. 4: Maple Roasted Brussels on the stalk Preheat oven to 400. Rinse and dry Brussels sprouts stalk. Set on a lined baking sheet. If it’s too big, cut in half or thirds to bake it. Drizzle all over with olive oil, massaging through every part and seasoning generously with salt and pepper. Brush on melted maple butter (I used about 1/3 cup & normal maple syrup works as well!). Bake at 400 for 45 minutes flipping halfway through ensuring all Brussels sprouts are charred and crispy. Once finished, drizzle balsamic glaze on top and pick Brussels sprouts off to enjoy!

2,305 MP4 & MP3
How fun are these BRUSSELS SPROUTS ON THE STALK?! @traderjoes carries these around the holidays and I had to grab one. I decided to roast the brussels sprouts right on the stalk with a honey mustard sauce and they were so stinking good! 👩‍🍳😘 Here’s how to make them: 1 stalk of brussels sprouts 2 tbsp mustard (I used a mix of Dijon and whole grain) 2 tbsp honey 1 tbsp avocado oil ¼ tsp salt ¼ tsp pepper Preheat oven to 375°F. Line a large pan with parchment (this is key). Make honey mustard sauce by whisking together mustard, honey, oil, salt and pepper. Brush sauce onto each sprout. Place the whole stalk in the oven to roast. Bake for 15 mins, flip and roast for another 15-20 mins or until sprouts are tender and golden brown. Cut sprouts from the stalk and serve. #brusselssprouts #roastedveggies #onthestalk #brusselssproutstalk
@eatingbirdfood

How fun are these BRUSSELS SPROUTS ON THE STALK?! @traderjoes carries these around the holidays and I had to grab one. I decided to roast the brussels sprouts right on the stalk with a honey mustard sauce and they were so stinking good! 👩‍🍳😘 Here’s how to make them: 1 stalk of brussels sprouts 2 tbsp mustard (I used a mix of Dijon and whole grain) 2 tbsp honey 1 tbsp avocado oil ¼ tsp salt ¼ tsp pepper Preheat oven to 375°F. Line a large pan with parchment (this is key). Make honey mustard sauce by whisking together mustard, honey, oil, salt and pepper. Brush sauce onto each sprout. Place the whole stalk in the oven to roast. Bake for 15 mins, flip and roast for another 15-20 mins or until sprouts are tender and golden brown. Cut sprouts from the stalk and serve. #brusselssprouts #roastedveggies #onthestalk #brusselssproutstalk

110 MP4 & MP3
Did you know the inside of a brussels sprout stem is edible 🤯🤯 I make brussels sprout marrow every year when I can get my hands on a full stalk like this! This year I decided to roast the stalk in ginger garlic butter with they shaved brussels sprouts! The final result was soooo delicious especially with the candied cranberry hot sauce! This is super easy to make too! I like cutting the Brussels off of the stalk first then shaving them into thin pieces- I find they crisp up best this way! I then melted butter with garlic ginger dressing and tossed the shaved Brussels with it. I roasted the stalk with everything else until the Brussels got crispy and golden brown! I split the stalks then coated them in a little bit more of that garlicky ginger butter! The inside of the stalk has the texture almost like a potato and the flavor like a sweet Brussels sprout! I added on candied ginger hot sauce, roasted sesame seeds, balsamic glaze, and some crispy fried onions! #brusselssprouts #tiktokpartner
@sooziethefoodie

Did you know the inside of a brussels sprout stem is edible 🤯🤯 I make brussels sprout marrow every year when I can get my hands on a full stalk like this! This year I decided to roast the stalk in ginger garlic butter with they shaved brussels sprouts! The final result was soooo delicious especially with the candied cranberry hot sauce! This is super easy to make too! I like cutting the Brussels off of the stalk first then shaving them into thin pieces- I find they crisp up best this way! I then melted butter with garlic ginger dressing and tossed the shaved Brussels with it. I roasted the stalk with everything else until the Brussels got crispy and golden brown! I split the stalks then coated them in a little bit more of that garlicky ginger butter! The inside of the stalk has the texture almost like a potato and the flavor like a sweet Brussels sprout! I added on candied ginger hot sauce, roasted sesame seeds, balsamic glaze, and some crispy fried onions! #brusselssprouts #tiktokpartner

6,453 MP4 & MP3
Have you ever seen Brussels sprouts on a stalk at your local supermarket? #brusselssprouts #cooking #cookingtips #howtocutbrusselssprouts
@guarnaschelli

Have you ever seen Brussels sprouts on a stalk at your local supermarket? #brusselssprouts #cooking #cookingtips #howtocutbrusselssprouts

4,794 MP4 & MP3
Take your brussel sprouts to a new level by cooking your brussel sprout stalks! When I tell you they are a more delicious version of the sprouts 🤤 They are super easy to make the only hard part is cutting them up into pieces because the outer layer is really tough. I boiled mine on chicken stock with lemon peels, thyme, garlic, pepper, and thyme until the center core was super soft. Then h brushed on brown butter and broiled it until the top was golden brown. The texture is soft and the flavor is like a super sweet brussel sprout. Of course I had to slice them like bone marrow and top with white truffles 🥬 Someone said the other day that brussel sprouts are just baby cabbages and now I can’t get that image out of my head 🤣 #TikTokTaughtMe #brusselsprouts #bonemarrow
@sooziethefoodie

Take your brussel sprouts to a new level by cooking your brussel sprout stalks! When I tell you they are a more delicious version of the sprouts 🤤 They are super easy to make the only hard part is cutting them up into pieces because the outer layer is really tough. I boiled mine on chicken stock with lemon peels, thyme, garlic, pepper, and thyme until the center core was super soft. Then h brushed on brown butter and broiled it until the top was golden brown. The texture is soft and the flavor is like a super sweet brussel sprout. Of course I had to slice them like bone marrow and top with white truffles 🥬 Someone said the other day that brussel sprouts are just baby cabbages and now I can’t get that image out of my head 🤣 #TikTokTaughtMe #brusselsprouts #bonemarrow

36,346 MP4 & MP3
Your new favorite EDIBLE centerpiece ✨ Recipe below and in my Substack at lenorenolanryan BRUSSEL SPROUTS ON THE VINE: Brussels sprout stalk 1/2 cup olive oil Fresh cracked black pepper Kosher salt Fresh herbs, thyme, rosemary, oregano, parsley Added deliciousness with this aioli 1 cup mayonnaise 3 large garlic cloves, finely minced 6 tablespoons of good olive oil Zest and juice of 1 lemon Salt and pepper Preheat the oven to 350°F. Trim the stalk of any unsightly parts. Line a roasting pan with aluminum foil and spray it with cooking spray. Rinse well in fresh water. Line a roasting tray with parchment paper. Place the herb sprigs at the bottom of the parchment. Place the Brussels sprouts on top of the herbs. Season the Brussels sprouts liberally with olive oil, salt, and pepper. Cover the stalk with a tent of parchment paper. Close and seal the paper tightly by crimping and folding it. Roast for about 45 minutes or until sprouts are fork-tender. Remove from the oven. Remove the paper after 20 minutes. Let cool. Place on a serving tray and garnish. The Brussels sprouts are now ready for the centerpiece display. Serve with aioli on the side. Enjoy! #holidayrecipe #ediblecenterpiece #brusselsprouts #cooking #Recipe
@lenorenolanryan

Your new favorite EDIBLE centerpiece ✨ Recipe below and in my Substack at lenorenolanryan BRUSSEL SPROUTS ON THE VINE: Brussels sprout stalk 1/2 cup olive oil Fresh cracked black pepper Kosher salt Fresh herbs, thyme, rosemary, oregano, parsley Added deliciousness with this aioli 1 cup mayonnaise 3 large garlic cloves, finely minced 6 tablespoons of good olive oil Zest and juice of 1 lemon Salt and pepper Preheat the oven to 350°F. Trim the stalk of any unsightly parts. Line a roasting pan with aluminum foil and spray it with cooking spray. Rinse well in fresh water. Line a roasting tray with parchment paper. Place the herb sprigs at the bottom of the parchment. Place the Brussels sprouts on top of the herbs. Season the Brussels sprouts liberally with olive oil, salt, and pepper. Cover the stalk with a tent of parchment paper. Close and seal the paper tightly by crimping and folding it. Roast for about 45 minutes or until sprouts are fork-tender. Remove from the oven. Remove the paper after 20 minutes. Let cool. Place on a serving tray and garnish. The Brussels sprouts are now ready for the centerpiece display. Serve with aioli on the side. Enjoy! #holidayrecipe #ediblecenterpiece #brusselsprouts #cooking #Recipe

87 MP4 & MP3
sometimes you just gotta eat an entire Brussels sprouts stalk 🤷🏻‍♀️ (video coming soon!) #brusselsprouts #brusselsproutstalk
@nenawithluv

sometimes you just gotta eat an entire Brussels sprouts stalk 🤷🏻‍♀️ (video coming soon!) #brusselsprouts #brusselsproutstalk

417 MP4 & MP3
The Amish Brussels Sprouts Method That Grows 80 Pounds on a Single Stalk #gardeningtips #homesteading #organicgardening #amish #gardenhacks
@gardenharvest123

The Amish Brussels Sprouts Method That Grows 80 Pounds on a Single Stalk #gardeningtips #homesteading #organicgardening #amish #gardenhacks

152 MP4 & MP3
If you’ve never seen ihow Brussel Sprouts grow you may be surprised!! Oh and the fresh homegrown kind taste SO much better than any frozen or boiled sprouts. Roast the fresh sprouts with bacon, OMG!! #fallgarden #vegetableharvest #organicgardening #brusselsprouts #homemade
@lexinthegarden

If you’ve never seen ihow Brussel Sprouts grow you may be surprised!! Oh and the fresh homegrown kind taste SO much better than any frozen or boiled sprouts. Roast the fresh sprouts with bacon, OMG!! #fallgarden #vegetableharvest #organicgardening #brusselsprouts #homemade

199 MP4 & MP3
Fun fact - every leaf on a brussels sprout plant correlates to the number of brussels sprouts that will grow on the stalk! The buds grow in the leaf axil, which is the area where the leaf meets the stalk. You can see the little buds starting to come in - those will all be brussels sprouts! 🌱 #hitchcockfarms #farmer #farming #brusselssprouts #field
@hitchcockfarms

Fun fact - every leaf on a brussels sprout plant correlates to the number of brussels sprouts that will grow on the stalk! The buds grow in the leaf axil, which is the area where the leaf meets the stalk. You can see the little buds starting to come in - those will all be brussels sprouts! 🌱 #hitchcockfarms #farmer #farming #brusselssprouts #field

57 MP4 & MP3
This is why I always encourage people to grow their own vegetables. I stil remember the first time I saw this growing on the stalk. Brussels sprouts grow beautifully in cooler Florida months. Have you ever grown them? #brusselssprouts #gardening #gardentok #floridagardening #backyardgarden
@lasgardenlife

This is why I always encourage people to grow their own vegetables. I stil remember the first time I saw this growing on the stalk. Brussels sprouts grow beautifully in cooler Florida months. Have you ever grown them? #brusselssprouts #gardening #gardentok #floridagardening #backyardgarden

12 MP4 & MP3
and they were cheaper too!! #brusselssprouts #traderjoes #groceryshopping
@tabtomori

and they were cheaper too!! #brusselssprouts #traderjoes #groceryshopping

278 MP4 & MP3

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