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Part 14 | What’s Tamarind? In This Series, I’ll Be Picking One Popular Ingredient From Asian Cuisine In Each Episode, Sharing What It’s All About And Giving You Easy Way To Cook With It Through A Simple Recipe! ✨Here’s How You Can Make Pad Tai: For The Sauce: 3 Tbsp Tamarind Pulp (Soak It With Hot Water And Then Drain) 2 Tbsp Palm Sugar (Or Brown Sugar) 1½ Tbsp Fish Sauce 1 Tbsp Oystersauce 1 Tbsp Light Soy Sauce 1 Tbsp Dark Soy Sauce For The Stir Fry: 200 G Rice Noodles (Soaked In Warm Water 30 Min) 150 G Shrimp 1 Tbsp Ligh Soy Sauce 1 Clove Garlic, Minced 1/2 Cup Of Onion 1 Egg 1 Cup Bean Sprouts 1 Cup Of Garlic Chives (Chinese Chivese) 2 Spring Onions, Cut Into 5 Cm Pieces 2 Tbsp Oil (Peanut Or Vegetable) For Garnish: 2 Tbsp Roasted Crushed Peanuts 1 Lime, Cut Into Wedges Enjoy!! #Asiancusine #Asianingredients
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