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Replying to @katieshep you’re going to want to write this recipe down #marthawhitepartner #marthawhitecornbread
@themhoffers

Replying to @katieshep you’re going to want to write this recipe down #marthawhitepartner #marthawhitecornbread

2,994 MP4 & MP3
Let’s make an old Fashioned cornbread 1 1/2 cup Martha white cornmeal mix 1/4 cup sugar 1/4 cup flour 2 eggs 1/2 cup milk or buttermilk 1/4 cup oil to heat in skillet Bake in 425 for about 15 -20 min or until Brown
@gerrodtucker

Let’s make an old Fashioned cornbread 1 1/2 cup Martha white cornmeal mix 1/4 cup sugar 1/4 cup flour 2 eggs 1/2 cup milk or buttermilk 1/4 cup oil to heat in skillet Bake in 425 for about 15 -20 min or until Brown

494 MP4 & MP3
Y’all have got to try the new @Martha White #honeycornbread 🙌🏻 #marthawhitepartner #EasyRecipe #easydinnerside #dinnerside #cornmuffin #bubbaapproved #honeycornmuffins #longervideos 2packages of Martha White honey cornbread mix 2 eggs 2/3 cup vegetable oil 1 cup milk 1/2 pound bacon 4 oz cheddar cheese 4 oz jalapeños
@mississippi_kween

Y’all have got to try the new @Martha White #honeycornbread 🙌🏻 #marthawhitepartner #EasyRecipe #easydinnerside #dinnerside #cornmuffin #bubbaapproved #honeycornmuffins #longervideos 2packages of Martha White honey cornbread mix 2 eggs 2/3 cup vegetable oil 1 cup milk 1/2 pound bacon 4 oz cheddar cheese 4 oz jalapeños

15,695 MP4 & MP3
@Martha White Let’s make some homemade Cornbread!! #fypシ゚viral #contentcreator #soulfood #cornbread #beencooking My content, not my music
@heydivaloves1978

@Martha White Let’s make some homemade Cornbread!! #fypシ゚viral #contentcreator #soulfood #cornbread #beencooking My content, not my music

16 MP4 & MP3
My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal • 1 2/3 Cups Martha White Self-rising Flour • 1 Tbs Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Cast Iron Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk well. Pour in 1 1/2 cups of buttermilk. After adding buttermilk to the dry ingredients, use the same measuring cup to add 1 1/2 cups of water. 5. Combine Ingredients: Slowly add buttermilk and water “Mamaw says, "The key to good cornbread is stirring it extra good." 6. Bake: Pour the cornbread mixture into the cast iron skillet. Bake at 425°F for 20 minutes. 7. Finish: Once the timer goes off, switch the oven to broil and continue baking until the top of the cornbread is golden brown and crispy. 8. Serve: Remove from oven and let it cool slightly. Cut into wedges and serve your family. Mamaw’s Tip: After flipping your cornbread out of the skillet, slide a butter knife under it while it rests on the plate—this keeps the bottom from sweating and getting soggy. Y’ALL HUNGRY? 🍽️ #Mamaw #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #appalachiancooking #cookin #marthawhite #Recipe #oldfashioned #cornbread #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #EasyRecipe #homecook #homecooking #cookingforfamily #easythingstocook #newtotiktok #firstpost #fyp #stepbystep #cooktok #easy #easycornbread
@mamawgailcooks

My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal • 1 2/3 Cups Martha White Self-rising Flour • 1 Tbs Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Cast Iron Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk well. Pour in 1 1/2 cups of buttermilk. After adding buttermilk to the dry ingredients, use the same measuring cup to add 1 1/2 cups of water. 5. Combine Ingredients: Slowly add buttermilk and water “Mamaw says, "The key to good cornbread is stirring it extra good." 6. Bake: Pour the cornbread mixture into the cast iron skillet. Bake at 425°F for 20 minutes. 7. Finish: Once the timer goes off, switch the oven to broil and continue baking until the top of the cornbread is golden brown and crispy. 8. Serve: Remove from oven and let it cool slightly. Cut into wedges and serve your family. Mamaw’s Tip: After flipping your cornbread out of the skillet, slide a butter knife under it while it rests on the plate—this keeps the bottom from sweating and getting soggy. Y’ALL HUNGRY? 🍽️ #Mamaw #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #appalachiancooking #cookin #marthawhite #Recipe #oldfashioned #cornbread #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #EasyRecipe #homecook #homecooking #cookingforfamily #easythingstocook #newtotiktok #firstpost #fyp #stepbystep #cooktok #easy #easycornbread

22,895 MP4 & MP3
Replying to @William taking cornbread tips and suggestions!! Also thank u Martha White for ur cornbread recipe.
@thatguybrayde

Replying to @William taking cornbread tips and suggestions!! Also thank u Martha White for ur cornbread recipe.

1,699 MP4 & MP3
Homemade Buttermilk Cornbread! You can do it! Only 4 ingredients! So good! #cornbread #homemade #learntocook #buttermilk
@lollycx4

Homemade Buttermilk Cornbread! You can do it! Only 4 ingredients! So good! #cornbread #homemade #learntocook #buttermilk

118 MP4 & MP3
#CornbreadDressing #fyp Recipe: 4 Packs Martha White Cornbread mix(prepared) 3 celery stalks 1/2 large onion 1/4 bell pepper 1 can of cream of celery 1/2 can of cream of chicken 6-8 cups of chicken broth 1 egg Sage, Poultry Seasoning, Total Purpose, onion powder, salt & pepper to taste.
@_anthonylamar

#CornbreadDressing #fyp Recipe: 4 Packs Martha White Cornbread mix(prepared) 3 celery stalks 1/2 large onion 1/4 bell pepper 1 can of cream of celery 1/2 can of cream of chicken 6-8 cups of chicken broth 1 egg Sage, Poultry Seasoning, Total Purpose, onion powder, salt & pepper to taste.

2,719 MP4 & MP3
I don’t like clumsy cornbread! 🌽🍞 My Moms Old Fashioned Country Cornbread Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
8 servings Ingredients: • 1 2/3 cups Martha White Self-rising Cornmeal • 1 2/3 cups Martha White Self-rising Flour • 1 tsp Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt over medium heat, swirling to coat the pan evenly. Turn off stovetop once skillet is greased. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk well. Measure 1 1/2 cups of buttermilk directly into the same measuring cup used for water later. After adding the buttermilk to the dry ingredients, use the same measuring cup to measure and add 1 1/2 cups of water to complete the wet mixture. 5. Combine Ingredients: Slowly add buttermilk and water mixture into the dry ingredients. Mamaw says, "The key to good cornbread is stirring it extra good." 6. Bake: Pour the cornbread mixture into the cast iron skillet. Bake at 425°F (220°C) for 20 minutes. 7. Finish: Once the timer goes off, switch the oven to broil and continue baking until the top of the cornbread is golden brown and crispy. 8. Serve: Remove from oven and let it cool slightly. Cut into wedges and serve your family. Enjoy this cornbread recipe straight from my mom’s kitchen, passed down to me, and now I’m a Mamaw teaching you how to make it! 🫶🏼 Y’ALL HUNGRY? 🍽️ #Mamaw #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #appalachiancooking #cookin #marthawhite #Recipe #oldfashioned #cornbread #firstvideo #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #EasyRecipe #homecook #homecooking #cookingforfamily #easythingstocook #newtotiktok #firstpost #fyp #stepbystep #cooktok #southernmamaw #funnygrandma #cutegrandma #CookingHacks #cookingtiktok #cookingtips #cookingvideo #cookingvideos
@munju88543

I don’t like clumsy cornbread! 🌽🍞 My Moms Old Fashioned Country Cornbread Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
8 servings Ingredients: • 1 2/3 cups Martha White Self-rising Cornmeal • 1 2/3 cups Martha White Self-rising Flour • 1 tsp Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt over medium heat, swirling to coat the pan evenly. Turn off stovetop once skillet is greased. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk well. Measure 1 1/2 cups of buttermilk directly into the same measuring cup used for water later. After adding the buttermilk to the dry ingredients, use the same measuring cup to measure and add 1 1/2 cups of water to complete the wet mixture. 5. Combine Ingredients: Slowly add buttermilk and water mixture into the dry ingredients. Mamaw says, "The key to good cornbread is stirring it extra good." 6. Bake: Pour the cornbread mixture into the cast iron skillet. Bake at 425°F (220°C) for 20 minutes. 7. Finish: Once the timer goes off, switch the oven to broil and continue baking until the top of the cornbread is golden brown and crispy. 8. Serve: Remove from oven and let it cool slightly. Cut into wedges and serve your family. Enjoy this cornbread recipe straight from my mom’s kitchen, passed down to me, and now I’m a Mamaw teaching you how to make it! 🫶🏼 Y’ALL HUNGRY? 🍽️ #Mamaw #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #appalachiancooking #cookin #marthawhite #Recipe #oldfashioned #cornbread #firstvideo #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #EasyRecipe #homecook #homecooking #cookingforfamily #easythingstocook #newtotiktok #firstpost #fyp #stepbystep #cooktok #southernmamaw #funnygrandma #cutegrandma #CookingHacks #cookingtiktok #cookingtips #cookingvideo #cookingvideos

678 MP4 & MP3
#cornbread #homemade #homemadecornbread #cornbreadrecipe
@k.l717

#cornbread #homemade #homemadecornbread #cornbreadrecipe

58 MP4 & MP3
I don’t like clumsy cornbread! 🌽🍞 My Moms Old Fashioned Country Cornbread Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
8 servings Ingredients: • 1 2/3 cups Martha White Self-rising Cornmeal • 1 2/3 cups Martha White Self-rising Flour • 1 tsp Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt over medium heat, swirling to coat the pan evenly. Turn off stovetop once skillet is greased. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk well. Measure 1 1/2 cups of buttermilk directly into the same measuring cup used for water later. After adding the buttermilk to the dry ingredients, use the same measuring cup to measure and add 1 1/2 cups of water to complete the wet mixture. 5. Combine Ingredients: Slowly add buttermilk and water mixture into the dry ingredients. Mamaw says, "The key to good cornbread is stirring it extra good." 6. Bake: Pour the cornbread mixture into the cast iron skillet. Bake at 425°F (220°C) for 20 minutes. 7. Finish: Once the timer goes off, switch the oven to broil and continue baking until the top of the cornbread is golden brown and crispy. 8. Serve: Remove from oven and let it cool slightly. Cut into wedges and serve your family. Enjoy this cornbread recipe straight from my mom’s kitchen, passed down to me, and now I’m a Mamaw teaching you how to make it! 🫶🏼 Y’ALL HUNGRY? 🍽️ #Mamaw #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #appalachiancooking #cookin #marthawhite #Recipe #oldfashioned #cornbread #firstvideo #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #EasyRecipe #homecook #homecooking #cookingforfamily #easythingstocook #newtotiktok #firstpost #fyp #stepbystep #cooktok #southernmamaw #funnygrandma #cutegrandma #CookingHacks #cookingtiktok #cookingtips #cookingvideo #cookingvideos
@mamawgailcooks

I don’t like clumsy cornbread! 🌽🍞 My Moms Old Fashioned Country Cornbread Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
8 servings Ingredients: • 1 2/3 cups Martha White Self-rising Cornmeal • 1 2/3 cups Martha White Self-rising Flour • 1 tsp Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt over medium heat, swirling to coat the pan evenly. Turn off stovetop once skillet is greased. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk well. Measure 1 1/2 cups of buttermilk directly into the same measuring cup used for water later. After adding the buttermilk to the dry ingredients, use the same measuring cup to measure and add 1 1/2 cups of water to complete the wet mixture. 5. Combine Ingredients: Slowly add buttermilk and water mixture into the dry ingredients. Mamaw says, "The key to good cornbread is stirring it extra good." 6. Bake: Pour the cornbread mixture into the cast iron skillet. Bake at 425°F (220°C) for 20 minutes. 7. Finish: Once the timer goes off, switch the oven to broil and continue baking until the top of the cornbread is golden brown and crispy. 8. Serve: Remove from oven and let it cool slightly. Cut into wedges and serve your family. Enjoy this cornbread recipe straight from my mom’s kitchen, passed down to me, and now I’m a Mamaw teaching you how to make it! 🫶🏼 Y’ALL HUNGRY? 🍽️ #Mamaw #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #appalachiancooking #cookin #marthawhite #Recipe #oldfashioned #cornbread #firstvideo #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #EasyRecipe #homecook #homecooking #cookingforfamily #easythingstocook #newtotiktok #firstpost #fyp #stepbystep #cooktok #southernmamaw #funnygrandma #cutegrandma #CookingHacks #cookingtiktok #cookingtips #cookingvideo #cookingvideos

47,738 MP4 & MP3
#Sponsored Cornbread Cake 2 packages @Martha White Cornbread mix 1 Box Yellow Cake Mix 1 2/3 Cup Milk 1/2 Cup Vegetable Oil 5 Eggs Icing 2 sticks softened butter 2 cups powdered sugar 2 tbsps milk 1 tsp vanilla 2-3 tbsp honey 1/2 tsp salt Preheat oven to 350°. Mix all cake ingredients til all clumps are gone, pour in a lightly greased cake pan and bake 35- 60 min depending on size of pan (mine took 60 cause the cake was too thick) or til toothpick comes out clean when put in center In mixing bowl add all icing ingredients being careful to add powdered sugar to not make a mess, mix til smooth and place icing in fridge 30 mins Once cake is out of oven, let cool completely before frosting or cake will melt the icing. Enjoy! #cornbreadcake #marthawhite #EasyRecipe #holmescooking
@holmescooking

#Sponsored Cornbread Cake 2 packages @Martha White Cornbread mix 1 Box Yellow Cake Mix 1 2/3 Cup Milk 1/2 Cup Vegetable Oil 5 Eggs Icing 2 sticks softened butter 2 cups powdered sugar 2 tbsps milk 1 tsp vanilla 2-3 tbsp honey 1/2 tsp salt Preheat oven to 350°. Mix all cake ingredients til all clumps are gone, pour in a lightly greased cake pan and bake 35- 60 min depending on size of pan (mine took 60 cause the cake was too thick) or til toothpick comes out clean when put in center In mixing bowl add all icing ingredients being careful to add powdered sugar to not make a mess, mix til smooth and place icing in fridge 30 mins Once cake is out of oven, let cool completely before frosting or cake will melt the icing. Enjoy! #cornbreadcake #marthawhite #EasyRecipe #holmescooking

14,939 MP4 & MP3

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