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Reply To @Noisyducklingstudios Reply To @Noisyducklingstudios How I Got Clinical Hours #Medstudent #Medschool #Premed #Premedadvice #Medstudentlife #Medschoolapps #Medschoollife #Medtiktok
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@tiktok_jp_26
Homemade Ferrero Rocher Chocolates! They’re Gluten Free, Dairy Free, Paleo, And Refined Sugar Free, And Made With Just A Couple Simple Ingredients. They’re So Delicious And Perfectly Creamy And Crunchy! For The Filling: •1/2 Cup Almond Butter •1/4 Cup Pure Maple Syrup •1/2 Tsp Pure Vanilla Extract •1/4 Tsp Salt •1/4 Cup Cocoa/Cacao Powder •1 Cup Puffed Quinoa/Rice Or Rice Cereal Other Ingredients: •2/3 Cup Raw Or Roasted Hazelnuts •4Oz Dark Or Semi Sweet Chocolate (I Used Dairy Free And Refined Sugar Free Chocolate) •2 3 Tsp Neutral Oil (Avocado, Coconut, Etc.) Instructions: 1. If Using Raw Hazelnuts, I Recommend Roasting Them At 350F For 8 10 Minutes, Until The Skins Are Falling Off. Once Roasted And Cooled, Remove The Skins From The Hazelnuts And Set Them Aside. If You Prefer Them Raw Or With The Skins On, That Is Fine Too! 2. First, Make The Filling: Add The Almond Butter, Maple Syrup, Vanilla, Salt, Cocoa/Cacao Powder And Puffed Rice/Quinoa To A Bowl And Mix Until Well Combined. If The Filling Is Too Dry, Add More Almond Butter Or Maple Syrup. If It’s Too Runny, Add More Cocoa/Cacao Powder. 3. Scoop The Filling With A Cookie Dough Scoop And Place A Hazelnut In The Center Of Each One. Roll The Scoops Into Balls Then Place Them On A Tray Lined With Parchment Paper And Place In The Fridge To Harden (This Recipe Makes About 12 Balls). 4. Next, Prepare The Chocolate Coating: Melt The Chocolate And Oil Together (In The Microwave Or On The Stovetop Using The Double Boiler Method) Then Set Aside. 5. Chop Up The Remaining Hazelnuts Then Add The Chopped Hazelnuts To The Melted Chocolate, Reserving A Little Bit Of Chopped Hazelnuts To Sprinkle On Top Of The Chocolates. 6. Once The Chocolate Coating Is Ready, Remove The Balls From The Fridge And Coat Each One In The Melted Chocolate. Place The Chocolates On A Tray Lined With Parchment Paper And Sprinkle With The Remaining Chopped Hazelnuts (I Also Like To Sprinkle With Flaky Sea Salt). 7. Place The Chocolates In The Fridge For Several Hours, Until The Chocolate Has Hardened, Then Dig In And Enjoy! Store Leftovers In The Fridge. #Ferrerorocher #Veganchocolate #Refinedsugarfree #Paleodessert #Glutenfreedessert #Dairyfreedessert #Healthychocolate #Homemadechocolates
70,374
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@tiktok_jp_33
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