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TikTok Videos & Audio Streams

We've shared dough stretching tips before, but this one goes deeper. A full, beginner-friendly walkthrough showing every step, slowly and clearly, from dough ball to pizza base. Save it, and share or tag a friend if you find it useful #pizzadough #pizzamaking #homepizza #pizzabase #fyp
@pizzata_nz

We've shared dough stretching tips before, but this one goes deeper. A full, beginner-friendly walkthrough showing every step, slowly and clearly, from dough ball to pizza base. Save it, and share or tag a friend if you find it useful #pizzadough #pizzamaking #homepizza #pizzabase #fyp

293 MP4 & MP3
One of the highlights from NRA was watching Chef Gianni Gallucci demonstrate the art of dough stretching. Sometimes the most important pizza-making lessons happen before the toppings ever go onπŸ• Come to one of our classes to learn even more about the art of pizzaπŸ”₯
@pizza_university

One of the highlights from NRA was watching Chef Gianni Gallucci demonstrate the art of dough stretching. Sometimes the most important pizza-making lessons happen before the toppings ever go onπŸ• Come to one of our classes to learn even more about the art of pizzaπŸ”₯

193 MP4 & MP3
Pizza oven tips πŸ• 1. Flour on the dough ball before for shaping! The dough gets sticky on the table/hands and flour makes it easier! 2. Semolina flour on the peel (I like to use @bobsredmill )- you also can use more flour or cornmeal, but too much flour burns up and I don’t like the texture of cornmeal on the bottom of the pizza! 3. Launching the pizza- make sure it’s sliding! Tilt it at an angle, and with a combo of shaking and letting gravity slide it down. Slowly pull it away as it hits the stone! 4. Turn down the flames- with smaller pizza ovens, turn the flames down by half (or sometimes I cut them down low) as the pizza is VERY close to the back heat source. This keeps the crust from burning before the pizza actually cooks. Follow as I have more tips! #pizza #pizzaoven #fyp #explorepage #explore #tips #pizzatips #athome
@girldadskitchen

Pizza oven tips πŸ• 1. Flour on the dough ball before for shaping! The dough gets sticky on the table/hands and flour makes it easier! 2. Semolina flour on the peel (I like to use @bobsredmill )- you also can use more flour or cornmeal, but too much flour burns up and I don’t like the texture of cornmeal on the bottom of the pizza! 3. Launching the pizza- make sure it’s sliding! Tilt it at an angle, and with a combo of shaking and letting gravity slide it down. Slowly pull it away as it hits the stone! 4. Turn down the flames- with smaller pizza ovens, turn the flames down by half (or sometimes I cut them down low) as the pizza is VERY close to the back heat source. This keeps the crust from burning before the pizza actually cooks. Follow as I have more tips! #pizza #pizzaoven #fyp #explorepage #explore #tips #pizzatips #athome

525 MP4 & MP3
#semolina #pizzadough #pasta
@lizziebobsbakery

#semolina #pizzadough #pasta

94 MP4 & MP3
Homemade pizza recipe (start to finish) - how to stretch dough by hand and bake at 550°F for that crispy, airy crust. Perfect for beginners or home chefs looking to upgrade pizza night. Using @Bob’s Red Mill semolina flour is the move. Instructions Preheat your oven 1. Set it to 550°F or as hot as it goes. If you're using a pizza stone or steel, place it in the oven before turning it on and let it preheat for at least 45 minutes. 2. Prep your work surface and peel Lightly flour your counter. Pat dough with flour on both sides, shape crust. Dust your pizza peel with semolina or cornmeal so the dough slides off easily later. 3. Shape the dough Gently lift the dough and stretch it over your knuckles, rotating in a circle to let gravity pull it into a 12-14 inch round. Don't use a rolling pin-preserve the air bubbles. 4. Transfer to the peel and top Lay the stretched dough onto the peel. Give it a little shake to make sure it's not sticking. Add sauce, cheese, and toppings-less is more here. 5. Bake Slide the pizza onto your preheated stone or steel. Bake for 6 to 8 minutes, or until the crust is browned and the cheese is bubbling. 6. Optional: Broiler finish For extra char or bubbling, switch to broil for 30 to 60 seconds at the end. Keep a close eye on it. 7. Rest and slice Let the pizza rest on a wire rack for a minute or two so the crust doesn't steam out. Then slice and serve. #pizza #pizzatime #pizzalover #pizzatok #pizzatiktok #pizzalover
@hotoffthestoever

Homemade pizza recipe (start to finish) - how to stretch dough by hand and bake at 550°F for that crispy, airy crust. Perfect for beginners or home chefs looking to upgrade pizza night. Using @Bob’s Red Mill semolina flour is the move. Instructions Preheat your oven 1. Set it to 550°F or as hot as it goes. If you're using a pizza stone or steel, place it in the oven before turning it on and let it preheat for at least 45 minutes. 2. Prep your work surface and peel Lightly flour your counter. Pat dough with flour on both sides, shape crust. Dust your pizza peel with semolina or cornmeal so the dough slides off easily later. 3. Shape the dough Gently lift the dough and stretch it over your knuckles, rotating in a circle to let gravity pull it into a 12-14 inch round. Don't use a rolling pin-preserve the air bubbles. 4. Transfer to the peel and top Lay the stretched dough onto the peel. Give it a little shake to make sure it's not sticking. Add sauce, cheese, and toppings-less is more here. 5. Bake Slide the pizza onto your preheated stone or steel. Bake for 6 to 8 minutes, or until the crust is browned and the cheese is bubbling. 6. Optional: Broiler finish For extra char or bubbling, switch to broil for 30 to 60 seconds at the end. Keep a close eye on it. 7. Rest and slice Let the pizza rest on a wire rack for a minute or two so the crust doesn't steam out. Then slice and serve. #pizza #pizzatime #pizzalover #pizzatok #pizzatiktok #pizzalover

215 MP4 & MP3
If your pizza is sticking to the table, don't panic. Chef Dave DeSantis shares a simple trick: add a little semolina, gently drag the dough through it, and you'll have no problem getting your loading peel underneath. Simple, effective, and a game changer for smoother launches. Small tips like this make a big difference.
@pizza_university

If your pizza is sticking to the table, don't panic. Chef Dave DeSantis shares a simple trick: add a little semolina, gently drag the dough through it, and you'll have no problem getting your loading peel underneath. Simple, effective, and a game changer for smoother launches. Small tips like this make a big difference.

1,109 MP4 & MP3
it's on the bottom of your pizza crust #semolina #flour @Mr. Lindsay
@everydayisfeastday

it's on the bottom of your pizza crust #semolina #flour @Mr. Lindsay

1,128 MP4 & MP3
Semolina flour for finishing your pizza, cornmeal works but semolina gives your crust that special exterior texture Mangia! #pizza #sourdough #sourdoughpizza #semolina #bostonaccent #inspirecookseverywhere
@homecookin.cie

Semolina flour for finishing your pizza, cornmeal works but semolina gives your crust that special exterior texture Mangia! #pizza #sourdough #sourdoughpizza #semolina #bostonaccent #inspirecookseverywhere

408 MP4 & MP3
Here’s how I stretch pizza πŸ•πŸ”₯ This dough was at 74% hydration, that explains why it’s so soft ! 🀌 Learn more about pizza following my masterclass on pizzagabriel.com πŸ”₯ . . . #tuto #pizzaiolo #pizza #foryou
@pizza.gabriel

Here’s how I stretch pizza πŸ•πŸ”₯ This dough was at 74% hydration, that explains why it’s so soft ! 🀌 Learn more about pizza following my masterclass on pizzagabriel.com πŸ”₯ . . . #tuto #pizzaiolo #pizza #foryou

3,751 MP4 & MP3
πŸ”₯ Hot TipπŸ”₯ Use Semolina Flour in Your Pizza Oven Instead of Cornmeal! πŸ• Cornmeal is a popular choice for dusting peels, but if you’ve ever dealt with a smoky oven or stubbornly stuck pizza, there’s a better option—semolina flour! Here’s why: πŸ”₯ Less Burn, More Flavour: Cornmeal burns quickly in high heat, which can leave behind extra smoke and a slightly bitter taste. Semolina holds up better, so your pizza stays the star of the show. πŸ• Smoother Release: Ever had a pizza that just wouldn’t budge? Semolina helps it slide off the peel effortlessly, so you’re not stuck doing the awkward pizza shuffle. 😎 Crispy, Not Gritty: Cornmeal can sometimes add a grainy texture, while semolina gives you that perfect crunch without the extra chewiness. Both can work, but if you’re looking for an easy upgrade, give semolina a try! πŸ‘‡Follow us for more pizza tips and tricks! πŸ•βœ¨ #PizzaTips #SemolinaFlour #CrispyNotGritty #BetterPizza #PizzaLovers #CookingHacks #FoodieLife #FlavourMatters #HotTip #PyroKitchen #Semolina
@pyro.kitchen

πŸ”₯ Hot TipπŸ”₯ Use Semolina Flour in Your Pizza Oven Instead of Cornmeal! πŸ• Cornmeal is a popular choice for dusting peels, but if you’ve ever dealt with a smoky oven or stubbornly stuck pizza, there’s a better option—semolina flour! Here’s why: πŸ”₯ Less Burn, More Flavour: Cornmeal burns quickly in high heat, which can leave behind extra smoke and a slightly bitter taste. Semolina holds up better, so your pizza stays the star of the show. πŸ• Smoother Release: Ever had a pizza that just wouldn’t budge? Semolina helps it slide off the peel effortlessly, so you’re not stuck doing the awkward pizza shuffle. 😎 Crispy, Not Gritty: Cornmeal can sometimes add a grainy texture, while semolina gives you that perfect crunch without the extra chewiness. Both can work, but if you’re looking for an easy upgrade, give semolina a try! πŸ‘‡Follow us for more pizza tips and tricks! πŸ•βœ¨ #PizzaTips #SemolinaFlour #CrispyNotGritty #BetterPizza #PizzaLovers #CookingHacks #FoodieLife #FlavourMatters #HotTip #PyroKitchen #Semolina

12 MP4 & MP3
Easy Homemade Pizza Ingredients • 2 cups bread flour • 1 cup lukewarm water • 1 tsp yeast • 1 tbsp sugar • 1 tsp salt • 3 tbsp olive oil • Semolina flour (for dusting) Instructions 1. Mix sugar and yeast with a little warm water. Let sit 5 minutes. 2. In a bowl, mix flour, salt, and olive oil. 3. Add yeast mixture, then add water. 4. Mix only, don’t knead. Dough should be sticky but not very wet. 5. Cover and let rise for 1 hour. 6. Flour your surface, shape dough into a ball, cover 10 minutes. 7. Dust with semolina, then gently stretch into a round without pressing the sides. Add tomato sauce and toppings. 8. Heat up your oven for 30 minutes on high temperature. Put your pizza on the middle rack for 8 minutes, then broil for 1 minute. #homemadepizza #pizza #pizzarecipe #tiktokfood #baking
@cookwithhali

Easy Homemade Pizza Ingredients • 2 cups bread flour • 1 cup lukewarm water • 1 tsp yeast • 1 tbsp sugar • 1 tsp salt • 3 tbsp olive oil • Semolina flour (for dusting) Instructions 1. Mix sugar and yeast with a little warm water. Let sit 5 minutes. 2. In a bowl, mix flour, salt, and olive oil. 3. Add yeast mixture, then add water. 4. Mix only, don’t knead. Dough should be sticky but not very wet. 5. Cover and let rise for 1 hour. 6. Flour your surface, shape dough into a ball, cover 10 minutes. 7. Dust with semolina, then gently stretch into a round without pressing the sides. Add tomato sauce and toppings. 8. Heat up your oven for 30 minutes on high temperature. Put your pizza on the middle rack for 8 minutes, then broil for 1 minute. #homemadepizza #pizza #pizzarecipe #tiktokfood #baking

8,118 MP4 & MP3
Semolina flour pizza! #homemadepizza #semolina #fyp #Foodie #healthyversion
@mandfoods5

Semolina flour pizza! #homemadepizza #semolina #fyp #Foodie #healthyversion

11 MP4 & MP3

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