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Download Sourdough Bulk Ferment Chart TikTok Video No Watermark & MP3

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Bulk fermentation finally clicked for me when I stopped guessing and started tracking my dough temp ⭐️ I use The Sourdough Journeys bulk fermentation chart!! #sourdoughforbeginners #sourdoughstarter #sourdough #foryou #fyp
@sourdoughcassie

Bulk fermentation finally clicked for me when I stopped guessing and started tracking my dough temp ⭐️ I use The Sourdough Journeys bulk fermentation chart!! #sourdoughforbeginners #sourdoughstarter #sourdough #foryou #fyp

11,754 MP4 & MP3
I tried temping this loaf! It was 72 degrees so according to a chart I saw, it would take 10 hours to bulk ferment. I shaped it right at the 10 hour mark… but I can’t tell... Is this how it’s suppose to be? #sourdough #loafis #breadbaking
@ahubb.rn

I tried temping this loaf! It was 72 degrees so according to a chart I saw, it would take 10 hours to bulk ferment. I shaped it right at the 10 hour mark… but I can’t tell... Is this how it’s suppose to be? #sourdough #loafis #breadbaking

38 MP4 & MP3
This chart is a life saver! Make sure to screenshot or save this video to come back to!!! #bulkfermentationtips #hulkfermentation #sourdough #sourdoughgirl
@jennajaee

This chart is a life saver! Make sure to screenshot or save this video to come back to!!! #bulkfermentationtips #hulkfermentation #sourdough #sourdoughgirl

7,490 MP4 & MP3
Bulk fermentation humbled me more than once. 🫠 It isn’t a one-size-fits-all process because every starter, kitchen, flour, and season behaves differently. These times are a guide, but your dough will always tell you more than the clock ever will. Watch for the jiggle, the bubbles, the airy feel, and trust that learning your dough is part of becoming a confident sourdough baker. What temperature is your kitchen today? Drop it below and let’s compare notes. 👇🍞 #sourdough #sourdoughbread #sourdoughbaking #bulkfermentation
@jame.lifelately

Bulk fermentation humbled me more than once. 🫠 It isn’t a one-size-fits-all process because every starter, kitchen, flour, and season behaves differently. These times are a guide, but your dough will always tell you more than the clock ever will. Watch for the jiggle, the bubbles, the airy feel, and trust that learning your dough is part of becoming a confident sourdough baker. What temperature is your kitchen today? Drop it below and let’s compare notes. 👇🍞 #sourdough #sourdoughbread #sourdoughbaking #bulkfermentation

360 MP4 & MP3
Most people mess up sourdough right here. It’s not your starter. It’s not your recipe. It’s this stage. I dropped the timing chart in the comments Save this before your next bake#sourdoughstarter #sourdoughforbeginners #sourdoughtips #bulkfermentation
@courtcooksatl

Most people mess up sourdough right here. It’s not your starter. It’s not your recipe. It’s this stage. I dropped the timing chart in the comments Save this before your next bake#sourdoughstarter #sourdoughforbeginners #sourdoughtips #bulkfermentation

690 MP4 & MP3
If you don’t know what 50–80% rise looks like, a bowl won’t help you. A Cambro will. This is one of the easiest ways to finally understand bulk fermentation. #sourdoughbread #sourdough #sourdoughforbeginners #bulkfermentation
@courtcooksatl

If you don’t know what 50–80% rise looks like, a bowl won’t help you. A Cambro will. This is one of the easiest ways to finally understand bulk fermentation. #sourdoughbread #sourdough #sourdoughforbeginners #bulkfermentation

651 MP4 & MP3
Bulk starts at mix. Charts guide. Dough decides. That’s it. My go to bulk fermentation chart is by The Sourdough Journey! Definitely check it out & save it #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp
@sourdoughcassie

Bulk starts at mix. Charts guide. Dough decides. That’s it. My go to bulk fermentation chart is by The Sourdough Journey! Definitely check it out & save it #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp

2,721 MP4 & MP3
I listened to your advice and temped the dough at 20°C after the last coil folds. According to the sourdough chart, bulk should be around 14 hours. Room temp is 22°C — this is after 11 hours. What do you think? #sourdough #sourdoughbaking #bulkfermentation #sourdoughbread #fermentation
@breadgirl93

I listened to your advice and temped the dough at 20°C after the last coil folds. According to the sourdough chart, bulk should be around 14 hours. Room temp is 22°C — this is after 11 hours. What do you think? #sourdough #sourdoughbaking #bulkfermentation #sourdoughbread #fermentation

2,727 MP4 & MP3
If you're struggling with sourdough fermentation times, this chart is a great place to start. The link: https://thesourdoughjourney.com/the-ultimate-sourdough-bulk-fermentation-guide/ Tom Cucuzza (@thesourdoughjourney) has a ton of helpful information for beginner, intermediate, and experienced sourdough bakers. I used this chart extensively while developing the workflow for my micro-bakery, and although it's incredibly helpful, remember that it's just a guide! Every dough, kitchen, and recipe is different. For example, my dough stays around 80°F, but my bulk fermentation only takes about 3 hours because I use 25% starter instead of the 20% this chart is based on. The best thing you can do is experiment. Pay attention to your dough's temperature, appearance, smell, and feel, then adjust your process until you find what works in your kitchen. And if you're new here, I'm Linnea! I run a sourdough micro-bakery in Colorado and share my real bakery numbers, behind-the-scenes, and everything I'm learning along the way. #sourdough #sourdoughtips #microbakerylife #homebakerybusiness
@linneaonlife

If you're struggling with sourdough fermentation times, this chart is a great place to start. The link: https://thesourdoughjourney.com/the-ultimate-sourdough-bulk-fermentation-guide/ Tom Cucuzza (@thesourdoughjourney) has a ton of helpful information for beginner, intermediate, and experienced sourdough bakers. I used this chart extensively while developing the workflow for my micro-bakery, and although it's incredibly helpful, remember that it's just a guide! Every dough, kitchen, and recipe is different. For example, my dough stays around 80°F, but my bulk fermentation only takes about 3 hours because I use 25% starter instead of the 20% this chart is based on. The best thing you can do is experiment. Pay attention to your dough's temperature, appearance, smell, and feel, then adjust your process until you find what works in your kitchen. And if you're new here, I'm Linnea! I run a sourdough micro-bakery in Colorado and share my real bakery numbers, behind-the-scenes, and everything I'm learning along the way. #sourdough #sourdoughtips #microbakerylife #homebakerybusiness

43 MP4 & MP3
I temped my sourdough loaf so you don’t have to. I have had so many people tell me to temp my dough for the perfect bulk fermentation. I can show you what happened. I followed a chart that said 7 hours for my dough temp. I’ll post in the Once I bake I will let you know for sure! What do you think? #sourdough #sourdoughtok #loaf #sourdoughhelp #bulkfermentation
@annieisitokay2

I temped my sourdough loaf so you don’t have to. I have had so many people tell me to temp my dough for the perfect bulk fermentation. I can show you what happened. I followed a chart that said 7 hours for my dough temp. I’ll post in the Once I bake I will let you know for sure! What do you think? #sourdough #sourdoughtok #loaf #sourdoughhelp #bulkfermentation

55 MP4 & MP3
Your dough is still fermenting on the way down to fridge temperature. Act accordingly. #sourdough #bulkfermentation #summerbaking #sourdoughbread #doughmygoodness
@dough.my.goodness7

Your dough is still fermenting on the way down to fridge temperature. Act accordingly. #sourdough #bulkfermentation #summerbaking #sourdoughbread #doughmygoodness

516 MP4 & MP3
Bulk fermentation timing changes more from temperature than anything else. This is why one bake day is 4 hours and the next is 8. Use charts as guidelines, but always read your dough
@courtcooksatl

Bulk fermentation timing changes more from temperature than anything else. This is why one bake day is 4 hours and the next is 8. Use charts as guidelines, but always read your dough

407 MP4 & MP3

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