Plsss Help Sourdough Loaf Recipe + Tutorial No Dutch Oven
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| Video Title / Caption | : Sourdough Loaf Recipe + Tutorial No Dutch Oven Required Creator Of The Two Pan Method: @Maria 🌱 Leaf&Loaf 🥖 Dough Ingredients • 85G Active Sourdough Starter (⅓ Cup) • 275G Water (1 Cup + 2 Tbsp) • 425G Unbleached Bread Flour (3 ½ Cups) • 8G Salt (1 ¼ Tsp) You’ll Also Need: • (2) 9X5 Loaf Pans *Stainless Steel Works Best Instructions 1. Mix The Dough Whisk Together The Starter And Water Until Foamy. Add Flour And Salt. Mix Until The Dough Comes Together. Knead The Dough Or Do Slap And Folds For About 5 Minutes. 2. Rest Cover And Let Rest For 1 Hour. 3. Stretch & Folds Do 4 Sets Of Stretch And Folds Or Coil Folds, Spaced 30 Minutes Apart. Keep The Dough Covered Between Sets. 4. Finish Bulk Fermentation Cover And Let The Dough Finish Bulk Fermenting At Room Temperature. *Timing Will Vary Depending On Your Kitchen Temp. And Starter Strength. 5. Pre Shape + Final Shape Dump Dough Onto A Floured Surface. Gently Pre Shape, Cover And Let Rest For 20 Minutes. Final Shape Into A Loaf And Place Into A Parchment Lined Loaf Pan. Cover Tightly. 6. Cold Proof Refrigerate For 12 48 Hours (I Usually Do 12 24). Bake Straight From The Fridge. 7. Bake Preheat Oven To 475°F Score The Dough. To Create Extra Steam: Lightly Spray The Dough With Water Bake: • 35 40 Minutes Covered • Lower Oven Temp To 425°F • Bake Another 10 15 Minutes Uncovered Bake Until Golden Brown. 8. Cool Remove Bread From The Pan Immediately And Let Cool For At Least 1 Hour Before Slicing (Fully Cooled Is Even Better). 📌 Baking Notes: • You May Need To Play Around With The Baking Time And Temperature To Find What Works Best For Your Oven Using This Method. • After The First Bake, You Can Remove The Loaf From The Pan And Place It Directly On The Oven Rack To Brown The Crust On All Sides. If You Have Any Questions, Please Let Me Know. I Hope You Love This Loaf As Much As I Do 💛 #Sourdough #Sourdoughbread #Sourdoughstarter #Sourdoughbaking #Sourdoughforbeginners |
| TikTok Creator | : @tiktok_jp_46 (TikTok Creator) |
| Audio Track Name | : 🎵 plsss help Sound |
| Total Play Count | : 364,603 views |
| Total Likes | : ❤️ 18,847 likes |
| Total Shares | : 🔁 9,257 shares |
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Check out the video for Plsss Help shared on TikTok by @tiktok_jp_46 (TikTok Creator). So far, this clip has received 364,603 views, 18,847 likes, and 9,257 shares across social feeds.
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Caption shared by @tiktok_jp_46: "Sourdough Loaf Recipe + Tutorial No Dutch Oven Required Creator Of The Two Pan Method: @Maria 🌱 Leaf&Loaf 🥖 Dough Ingredients • 85G Active Sourdough Starter (⅓ Cup) • 275G Water (1 Cup + 2 Tbsp) • 425G Unbleached Bread Flour (3 ½ Cups) • 8G Salt (1 ¼ Tsp) You’ll Also Need: • (2) 9X5 Loaf Pans *Stainless Steel Works Best Instructions 1. Mix The Dough Whisk Together The Starter And Water Until Foamy. Add Flour And Salt. Mix Until The Dough Comes Together. Knead The Dough Or Do Slap And Folds For About 5 Minutes. 2. Rest Cover And Let Rest For 1 Hour. 3. Stretch & Folds Do 4 Sets Of Stretch And Folds Or Coil Folds, Spaced 30 Minutes Apart. Keep The Dough Covered Between Sets. 4. Finish Bulk Fermentation Cover And Let The Dough Finish Bulk Fermenting At Room Temperature. *Timing Will Vary Depending On Your Kitchen Temp. And Starter Strength. 5. Pre Shape + Final Shape Dump Dough Onto A Floured Surface. Gently Pre Shape, Cover And Let Rest For 20 Minutes. Final Shape Into A Loaf And Place Into A Parchment Lined Loaf Pan. Cover Tightly. 6. Cold Proof Refrigerate For 12 48 Hours (I Usually Do 12 24). Bake Straight From The Fridge. 7. Bake Preheat Oven To 475°F Score The Dough. To Create Extra Steam: Lightly Spray The Dough With Water Bake: • 35 40 Minutes Covered • Lower Oven Temp To 425°F • Bake Another 10 15 Minutes Uncovered Bake Until Golden Brown. 8. Cool Remove Bread From The Pan Immediately And Let Cool For At Least 1 Hour Before Slicing (Fully Cooled Is Even Better). 📌 Baking Notes: • You May Need To Play Around With The Baking Time And Temperature To Find What Works Best For Your Oven Using This Method. • After The First Bake, You Can Remove The Loaf From The Pan And Place It Directly On The Oven Rack To Brown The Crust On All Sides. If You Have Any Questions, Please Let Me Know. I Hope You Love This Loaf As Much As I Do 💛". This clip is part of trending posts about Plsss Help.
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Sourdough Loaf Recipe + Tutorial No Dutch Oven Required Creator Of The Two Pan Method: @Maria 🌱 Leaf&Loaf 🥖 Dough Ingredients • 85G Active Sourdough Starter (⅓ Cup) • 275G Water (1 Cup + 2 Tbsp) • 425G Unbleached Bread Flour (3 ½ Cups) • 8G Salt (1 ¼ Tsp) You’ll Also Need: • (2) 9X5 Loaf Pans *Stainless Steel Works Best Instructions 1. Mix The Dough Whisk Together The Starter And Water Until Foamy. Add Flour And Salt. Mix Until The Dough Comes Together. Knead The Dough Or Do Slap And Folds For About 5 Minutes. 2. Rest Cover And Let Rest For 1 Hour. 3. Stretch & Folds Do 4 Sets Of Stretch And Folds Or Coil Folds, Spaced 30 Minutes Apart. Keep The Dough Covered Between Sets. 4. Finish Bulk Fermentation Cover And Let The Dough Finish Bulk Fermenting At Room Temperature. *Timing Will Vary Depending On Your Kitchen Temp. And Starter Strength. 5. Pre Shape + Final Shape Dump Dough Onto A Floured Surface. Gently Pre Shape, Cover And Let Rest For 20 Minutes. Final Shape Into A Loaf And Place Into A Parchment Lined Loaf Pan. Cover Tightly. 6. Cold Proof Refrigerate For 12 48 Hours (I Usually Do 12 24). Bake Straight From The Fridge. 7. Bake Preheat Oven To 475°F Score The Dough. To Create Extra Steam: Lightly Spray The Dough With Water Bake: • 35 40 Minutes Covered • Lower Oven Temp To 425°F • Bake Another 10 15 Minutes Uncovered Bake Until Golden Brown. 8. Cool Remove Bread From The Pan Immediately And Let Cool For At Least 1 Hour Before Slicing (Fully Cooled Is Even Better). 📌 Baking Notes: • You May Need To Play Around With The Baking Time And Temperature To Find What Works Best For Your Oven Using This Method. • After The First Bake, You Can Remove The Loaf From The Pan And Place It Directly On The Oven Rack To Brown The Crust On All Sides. If You Have Any Questions, Please Let Me Know. I Hope You Love This Loaf As Much As I Do 💛 #Sourdough #Sourdoughbread #Sourdoughstarter #Sourdoughbaking #Sourdoughforbeginners
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The MP3 audio quality for Sourdough Loaf Recipe + Tutorial No Dutch Oven Required Creator Of The Two Pan Method: @Maria 🌱 Leaf&Loaf 🥖 Dough Ingredients • 85G Active Sourdough Starter (⅓ Cup) • 275G Water (1 Cup + 2 Tbsp) • 425G Unbleached Bread Flour (3 ½ Cups) • 8G Salt (1 ¼ Tsp) You’ll Also Need: • (2) 9X5 Loaf Pans *Stainless Steel Works Best Instructions 1. Mix The Dough Whisk Together The Starter And Water Until Foamy. Add Flour And Salt. Mix Until The Dough Comes Together. Knead The Dough Or Do Slap And Folds For About 5 Minutes. 2. Rest Cover And Let Rest For 1 Hour. 3. Stretch & Folds Do 4 Sets Of Stretch And Folds Or Coil Folds, Spaced 30 Minutes Apart. Keep The Dough Covered Between Sets. 4. Finish Bulk Fermentation Cover And Let The Dough Finish Bulk Fermenting At Room Temperature. *Timing Will Vary Depending On Your Kitchen Temp. And Starter Strength. 5. Pre Shape + Final Shape Dump Dough Onto A Floured Surface. Gently Pre Shape, Cover And Let Rest For 20 Minutes. Final Shape Into A Loaf And Place Into A Parchment Lined Loaf Pan. Cover Tightly. 6. Cold Proof Refrigerate For 12 48 Hours (I Usually Do 12 24). Bake Straight From The Fridge. 7. Bake Preheat Oven To 475°F Score The Dough. To Create Extra Steam: Lightly Spray The Dough With Water Bake: • 35 40 Minutes Covered • Lower Oven Temp To 425°F • Bake Another 10 15 Minutes Uncovered Bake Until Golden Brown. 8. Cool Remove Bread From The Pan Immediately And Let Cool For At Least 1 Hour Before Slicing (Fully Cooled Is Even Better). 📌 Baking Notes: • You May Need To Play Around With The Baking Time And Temperature To Find What Works Best For Your Oven Using This Method. • After The First Bake, You Can Remove The Loaf From The Pan And Place It Directly On The Oven Rack To Brown The Crust On All Sides. If You Have Any Questions, Please Let Me Know. I Hope You Love This Loaf As Much As I Do 💛 #Sourdough #Sourdoughbread #Sourdoughstarter #Sourdoughbaking #Sourdoughforbeginners is crystal clear. Works perfectly on my iPhone!
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