Pork Roast Me This Was 🥓🍖💦 Pork Roast Me This Was

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Caption shared by @beefbaecon: "🥓🍖💦 Pork Roast Me This was incredible, talk about juicy, tender and big flavour 🤤 the middle is perfectly seasoned and super lush meat with that amazing prime rib crust, nice smoky/grilled flavour from the charcoal and all the savoury roast flavours with a hit of sweetness to balance it out. I will take this 10 times over a pork chop and this beautifully marbled 11 bone roast was $35 🤷🏻‍♂️ Preparation Pork Rib Roast fat cap scored, coated all over in kosher salt and left to dry brine on a wire rack in the fridge overnight - allowing the salt to penetrate deeply to the inaccessible areas for even seasoning, tenderization and better browning (flavour). Mixed all the other ingredients to be brushed on to the roast. Ingredients Kosher Salt @diamondcrystalsalt Smooth Dijon Mustard @maillecanada Sage Powder Garlic Honey Oliver Oil Black Pepper Cook Coals in a 2 zone setup (direct/indirect) searing on all sides until nicely browned and then removed from the heat source and adjust the vents for lower temps. Top side down brushed, flipped and repeated. Back on the grill, up and indirect from the coals using the ribs to protect and break down better. Time to put the probe in aiming for 300f ambient heat and pulling off the grill at 135f. Left to rest and carryover cooking to 140-145f before slicing (10-15 minutes) 🍖 Pork Rib Roast @battagliasmarket 🔥 XL @biggreenegg @biggreeneggca ☄️ Lump Chunx @Jealous Devil Lump Charcoal 🌡 Thermometer @meatermade 🍻 Sparkle Puff @theflyingmonkeys . . .". This clip is part of trending posts about Pork Roast Me This Was.

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Original TikTok Caption:
🥓🍖💦 Pork Roast Me This was incredible, talk about juicy, tender and big flavour 🤤 the middle is perfectly seasoned and super lush meat with that amazing prime rib crust, nice smoky/grilled flavour from the charcoal and all the savoury roast flavours with a hit of sweetness to balance it out. I will take this 10 times over a pork chop and this beautifully marbled 11 bone roast was $35 🤷🏻‍♂️ Preparation Pork Rib Roast fat cap scored, coated all over in kosher salt and left to dry brine on a wire rack in the fridge overnight - allowing the salt to penetrate deeply to the inaccessible areas for even seasoning, tenderization and better browning (flavour). Mixed all the other ingredients to be brushed on to the roast. Ingredients Kosher Salt @diamondcrystalsalt Smooth Dijon Mustard @maillecanada Sage Powder Garlic Honey Oliver Oil Black Pepper Cook Coals in a 2 zone setup (direct/indirect) searing on all sides until nicely browned and then removed from the heat source and adjust the vents for lower temps. Top side down brushed, flipped and repeated. Back on the grill, up and indirect from the coals using the ribs to protect and break down better. Time to put the probe in aiming for 300f ambient heat and pulling off the grill at 135f. Left to rest and carryover cooking to 140-145f before slicing (10-15 minutes) 🍖 Pork Rib Roast @battagliasmarket 🔥 XL @biggreenegg @biggreeneggca ☄️ Lump Chunx @Jealous Devil Lump Charcoal 🌡 Thermometer @meatermade 🍻 Sparkle Puff @theflyingmonkeys . . . #primerib #porkroast #porkchop #porkchops #sundayroast #dinner #Biggreenegg #meatermade #charcoalgrill #livefirebbq #livefirecooking #smokedmeat #Foodie #foodies #FoodLover #foodlovers #foodblog #Foodblogger #Beer #craftbeer #fy #fyp #foryou #foryoupage #foryourpage

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The MP3 audio quality for 🥓🍖💦 Pork Roast Me This was incredible, talk about juicy, tender and big flavour 🤤 the middle is perfectly seasoned and super lush meat with that amazing prime rib crust, nice smoky/grilled flavour from the charcoal and all the savoury roast flavours with a hit of sweetness to balance it out. I will take this 10 times over a pork chop and this beautifully marbled 11 bone roast was $35 🤷🏻‍♂️ Preparation Pork Rib Roast fat cap scored, coated all over in kosher salt and left to dry brine on a wire rack in the fridge overnight - allowing the salt to penetrate deeply to the inaccessible areas for even seasoning, tenderization and better browning (flavour). Mixed all the other ingredients to be brushed on to the roast. Ingredients Kosher Salt @diamondcrystalsalt Smooth Dijon Mustard @maillecanada Sage Powder Garlic Honey Oliver Oil Black Pepper Cook Coals in a 2 zone setup (direct/indirect) searing on all sides until nicely browned and then removed from the heat source and adjust the vents for lower temps. Top side down brushed, flipped and repeated. Back on the grill, up and indirect from the coals using the ribs to protect and break down better. Time to put the probe in aiming for 300f ambient heat and pulling off the grill at 135f. Left to rest and carryover cooking to 140-145f before slicing (10-15 minutes) 🍖 Pork Rib Roast @battagliasmarket 🔥 XL @biggreenegg @biggreeneggca ☄️ Lump Chunx @Jealous Devil Lump Charcoal 🌡 Thermometer @meatermade 🍻 Sparkle Puff @theflyingmonkeys . . . #primerib #porkroast #porkchop #porkchops #sundayroast #dinner #Biggreenegg #meatermade #charcoalgrill #livefirebbq #livefirecooking #smokedmeat #Foodie #foodies #FoodLover #foodlovers #foodblog #Foodblogger #Beer #craftbeer #fy #fyp #foryou #foryoupage #foryourpage is crystal clear. Works perfectly on my iPhone!

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