Easy Breakfast Great For Back Healthy Sweet Potato Garlic
📊 TikTok Media Details & Stats
| Video Title / Caption | : Healthy Sweet Potato Garlic Bread Follow For More Banging Healthy Recipes 🔥 💪Testosterone Nutrients: Zinc, Magnesium, Beta Carotene, Vitamins A, D, E & K2, Monounsaturated Fats, Saturated Fats ⚡Energy Nutrients: Thiamin (B1), B Vitamins, Iron, Potassium, Phosphorus, Copper, Manganese, Protein, Complex Carbohydrates, Polyphenols, Nitric Oxide Support 🔥922 Calories | 21G Protein | 146G Carbs | 28G Healthy Fats (Per Serving When Made As 2) 🔥461 Calories | 10.5G Protein | 73G Carbs | 14G Healthy Fats (Per Serving When Made As 4) Cooking Fats: Ghee (@Vilgain Code Max) Ingredients: 1 Large Sweet Potato (350G Cooked Puree) 350G Wholewheat Flour (Organic) 70G Butter, Softened 7 Cloves Garlic, Minced 2 Tsp Chives Sea Salt (To Taste) (Optional) Parsley Flakes Method: 1. Roast A Pierced Sweet Potato At 200°C For 45–60 Mins Until Completely Soft. Scoop Out 350G Flesh And Mash Until Smooth (Or Blend For An Ultra Smooth Texture). Pro Tip: Chill The Sweet Potato Purée Overnight (Or For At Least 30 Minutes) Before Mixing. This Reduces Moisture, Meaning You’ll Need Less Flour And End Up With A Softer, Lighter Dough. 2. Gradually Mix In The Flour And Sea Salt Until A Soft, Slightly Sticky Dough Forms. Chill For 30 Mins–2 Hours If Needed. 3. Split The Dough Into 2 Equal Sized Balls And Flatten Into Oval Shapes (Make Sure It Will Fit In Your Pan) 4. Heat 1 Tbsp Ghee Over Medium Low Heat Until Gently Shimmering. 5. Add Each Piece One At A Time To The Pan, Cook For 5 10 Mins Per Side Until Golden Brown And Crisp. 6. While They Are Cooking Prepare Your Garlic Butter; To A Bowl Add: Softened Butter Minced Garlic Dried Chives Sea Salt Mix Together Until You Have A Smooth Garlic Butter. 7. While The Breads Are Still Hot Straight From The Pan, Slather On The Garlic Butter Until It’s Melted In And They Are Covered, Sprinkle On Some Parsley Flakes (Optional) And Enjoy! |
| TikTok Creator | : @tiktok_jp_22 (TikTok Creator) |
| Audio Track Name | : 🎵 easy breakfast great for back Sound |
| Total Play Count | : 814,610 views |
| Total Likes | : ❤️ 52,402 likes |
| Total Shares | : 🔁 16,024 shares |
🎵 Video Info & Details
Below is the post about Easy Breakfast Great For Back shared on TikTok by @tiktok_jp_22 (TikTok Creator). So far, this clip has received 814,610 views, 52,402 likes, and 16,024 shares across social feeds.
Audience members and community members sharing content around Easy Breakfast Great For Back have highlighted several interesting perspectives: Creator @tiktok_jp_12: “Comment “Watch” For The Vendor🤝”. In another post by @tiktok_jp_81: “Not Againnnnn🏆 (Different Game Just Made Same Time As Other Video)”. In another post by @tiktok_jp_31: “Words That Rhyme With Shit”.
Expanding on discussion topics around Easy Breakfast Great For Back offer further context: According to user @tiktok_jp_97: “Baking Soda In The Philippines”. According to user @tiktok_jp_85: “Link To Camp Song Book In Bio”. Creator @tiktok_jp_15: “Jacob Wrestle With An Angel”.
The background sound for this clip is "easy breakfast great for back Sound". You can stream the audio online or convert it into a 320kbps MP3 file for offline listening.
In this clip, creator @tiktok_jp_22: "Healthy Sweet Potato Garlic Bread Follow For More Banging Healthy Recipes 🔥 💪Testosterone Nutrients: Zinc, Magnesium, Beta Carotene, Vitamins A, D, E & K2, Monounsaturated Fats, Saturated Fats ⚡Energy Nutrients: Thiamin (B1), B Vitamins, Iron, Potassium, Phosphorus, Copper, Manganese, Protein, Complex Carbohydrates, Polyphenols, Nitric Oxide Support 🔥922 Calories | 21G Protein | 146G Carbs | 28G Healthy Fats (Per Serving When Made As 2) 🔥461 Calories | 10.5G Protein | 73G Carbs | 14G Healthy Fats (Per Serving When Made As 4) Cooking Fats: Ghee (@Vilgain Code Max) Ingredients: 1 Large Sweet Potato (350G Cooked Puree) 350G Wholewheat Flour (Organic) 70G Butter, Softened 7 Cloves Garlic, Minced 2 Tsp Chives Sea Salt (To Taste) (Optional) Parsley Flakes Method: 1. Roast A Pierced Sweet Potato At 200°C For 45–60 Mins Until Completely Soft. Scoop Out 350G Flesh And Mash Until Smooth (Or Blend For An Ultra Smooth Texture). Pro Tip: Chill The Sweet Potato Purée Overnight (Or For At Least 30 Minutes) Before Mixing. This Reduces Moisture, Meaning You’ll Need Less Flour And End Up With A Softer, Lighter Dough. 2. Gradually Mix In The Flour And Sea Salt Until A Soft, Slightly Sticky Dough Forms. Chill For 30 Mins–2 Hours If Needed. 3. Split The Dough Into 2 Equal Sized Balls And Flatten Into Oval Shapes (Make Sure It Will Fit In Your Pan) 4. Heat 1 Tbsp Ghee Over Medium Low Heat Until Gently Shimmering. 5. Add Each Piece One At A Time To The Pan, Cook For 5 10 Mins Per Side Until Golden Brown And Crisp. 6. While They Are Cooking Prepare Your Garlic Butter; To A Bowl Add: Softened Butter Minced Garlic Dried Chives Sea Salt Mix Together Until You Have A Smooth Garlic Butter. 7. While The Breads Are Still Hot Straight From The Pan, Slather On The Garlic Butter Until It’s Melted In And They Are Covered, Sprinkle On Some Parsley Flakes (Optional) And Enjoy!". This clip is part of trending posts about Easy Breakfast Great For Back.
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Healthy Sweet Potato Garlic Bread Follow For More Banging Healthy Recipes 🔥 💪Testosterone Nutrients: Zinc, Magnesium, Beta Carotene, Vitamins A, D, E & K2, Monounsaturated Fats, Saturated Fats ⚡Energy Nutrients: Thiamin (B1), B Vitamins, Iron, Potassium, Phosphorus, Copper, Manganese, Protein, Complex Carbohydrates, Polyphenols, Nitric Oxide Support 🔥922 Calories | 21G Protein | 146G Carbs | 28G Healthy Fats (Per Serving When Made As 2) 🔥461 Calories | 10.5G Protein | 73G Carbs | 14G Healthy Fats (Per Serving When Made As 4) Cooking Fats: Ghee (@Vilgain Code Max) Ingredients: 1 Large Sweet Potato (350G Cooked Puree) 350G Wholewheat Flour (Organic) 70G Butter, Softened 7 Cloves Garlic, Minced 2 Tsp Chives Sea Salt (To Taste) (Optional) Parsley Flakes Method: 1. Roast A Pierced Sweet Potato At 200°C For 45–60 Mins Until Completely Soft. Scoop Out 350G Flesh And Mash Until Smooth (Or Blend For An Ultra Smooth Texture). Pro Tip: Chill The Sweet Potato Purée Overnight (Or For At Least 30 Minutes) Before Mixing. This Reduces Moisture, Meaning You’ll Need Less Flour And End Up With A Softer, Lighter Dough. 2. Gradually Mix In The Flour And Sea Salt Until A Soft, Slightly Sticky Dough Forms. Chill For 30 Mins–2 Hours If Needed. 3. Split The Dough Into 2 Equal Sized Balls And Flatten Into Oval Shapes (Make Sure It Will Fit In Your Pan) 4. Heat 1 Tbsp Ghee Over Medium Low Heat Until Gently Shimmering. 5. Add Each Piece One At A Time To The Pan, Cook For 5 10 Mins Per Side Until Golden Brown And Crisp. 6. While They Are Cooking Prepare Your Garlic Butter; To A Bowl Add: Softened Butter Minced Garlic Dried Chives Sea Salt Mix Together Until You Have A Smooth Garlic Butter. 7. While The Breads Are Still Hot Straight From The Pan, Slather On The Garlic Butter Until It’s Melted In And They Are Covered, Sprinkle On Some Parsley Flakes (Optional) And Enjoy!
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The MP3 audio quality for Healthy Sweet Potato Garlic Bread Follow For More Banging Healthy Recipes 🔥 💪Testosterone Nutrients: Zinc, Magnesium, Beta Carotene, Vitamins A, D, E & K2, Monounsaturated Fats, Saturated Fats ⚡Energy Nutrients: Thiamin (B1), B Vitamins, Iron, Potassium, Phosphorus, Copper, Manganese, Protein, Complex Carbohydrates, Polyphenols, Nitric Oxide Support 🔥922 Calories | 21G Protein | 146G Carbs | 28G Healthy Fats (Per Serving When Made As 2) 🔥461 Calories | 10.5G Protein | 73G Carbs | 14G Healthy Fats (Per Serving When Made As 4) Cooking Fats: Ghee (@Vilgain Code Max) Ingredients: 1 Large Sweet Potato (350G Cooked Puree) 350G Wholewheat Flour (Organic) 70G Butter, Softened 7 Cloves Garlic, Minced 2 Tsp Chives Sea Salt (To Taste) (Optional) Parsley Flakes Method: 1. Roast A Pierced Sweet Potato At 200°C For 45–60 Mins Until Completely Soft. Scoop Out 350G Flesh And Mash Until Smooth (Or Blend For An Ultra Smooth Texture). Pro Tip: Chill The Sweet Potato Purée Overnight (Or For At Least 30 Minutes) Before Mixing. This Reduces Moisture, Meaning You’ll Need Less Flour And End Up With A Softer, Lighter Dough. 2. Gradually Mix In The Flour And Sea Salt Until A Soft, Slightly Sticky Dough Forms. Chill For 30 Mins–2 Hours If Needed. 3. Split The Dough Into 2 Equal Sized Balls And Flatten Into Oval Shapes (Make Sure It Will Fit In Your Pan) 4. Heat 1 Tbsp Ghee Over Medium Low Heat Until Gently Shimmering. 5. Add Each Piece One At A Time To The Pan, Cook For 5 10 Mins Per Side Until Golden Brown And Crisp. 6. While They Are Cooking Prepare Your Garlic Butter; To A Bowl Add: Softened Butter Minced Garlic Dried Chives Sea Salt Mix Together Until You Have A Smooth Garlic Butter. 7. While The Breads Are Still Hot Straight From The Pan, Slather On The Garlic Butter Until It’s Melted In And They Are Covered, Sprinkle On Some Parsley Flakes (Optional) And Enjoy! is crystal clear. Works perfectly on my iPhone!
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