Roasted Chili Corn Salsa Chipotle Chipotle-Style Roasted
📊 TikTok Media Details & Stats
| Video Title / Caption | : Chipotle-Style Roasted Corn Salsa Serves 4–6 Ingredients * 16 oz frozen corn * 1 jalapeño, finely diced * ½ medium red onion, finely diced * Juice of 1–2 limes * ¼ cup fresh cilantro, chopped * 1 tsp kosher salt (or to taste) * ¼ tsp black pepper * Optional: 1 tbsp avocado oil for charring Instructions 1. Heat a cast-iron skillet over medium-high heat. Add the frozen corn (and avocado oil if using) and cook, stirring occasionally, until the corn is heated through and develops dark charred spots, about 8–10 minutes. 2. Transfer the charred corn to a large bowl and allow it to cool slightly. 3. Add the diced jalapeño, red onion, cilantro, lime juice, salt, and black pepper. 4. Mix well until everything is evenly combined. 5. Taste and adjust with additional lime juice or salt as needed. 6. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld. Chef’s Notes * For a milder salsa, remove the jalapeño seeds and membranes before dicing. * Letting the salsa sit for at least 30 minutes improves the flavor. #Foodie #foodlovers #chipotle #foodcontent #recipeideas |
| TikTok Creator | : @cookingwithmycat (Cookingwithmycat) |
| Audio Track Name | : 🎵 Night/Chill/Lo-fi03(1417838) |
| Total Play Count | : 3,713 views |
| Total Likes | : ❤️ 82 likes |
| Total Shares | : 🔁 7 shares |
🎵 Video Info & Details
Here is a look at Roasted Chili Corn Salsa Chipotle posted by creator @cookingwithmycat (Cookingwithmycat). So far, this clip has received 3,713 views, 82 likes, and 7 shares on TikTok.
Viewers and creators exploring Roasted Chili Corn Salsa Chipotle have posted related commentary: As noted by @strbuckhthr: “Roasted Corn Salsa (Chipotle) Makes 12 ¼ cup servings 12 oz frozen Roasted Corn, thawed 1 poblano, roasted, skin removed, deseeded and chopped fine 2 jalapenos, deseeded and de-ribbed, chopped fine ¼ cup red onion, chopped fine ¼ cup fresh cilantro, chopped 2 tsp lemon juice 2 tsp lime juice ½ tsp salt Roast the poblano on your stove, in a broiler, on a BBQ. However you need to blacken the outside. Place in a container with a lid or in a plastic bag to sweat for a few minutes to easily remove the outer layer. Take out the seeds and chop fine. In a mixing bowl combine all the ingredients. Place in an airtight container. Will keep in the fridge for up to 4 days. Enjoy!!!!!”. As noted by @sarahmargareteats: “literally obsesseddddddd 🌽🍅🧅🤍”. In another post by @sahm_habibi: “Making the perfect corn for a Chipotle bowl at home. This fresh corn salsa with roasted poblano, jalapeño, cilantro, lime, and red onion tastes just like the one from Chipotle Mexican Grill and is perfect for burrito bowls, tacos, or chips.”.
Expanding on discussion topics around Roasted Chili Corn Salsa Chipotle include the following updates: Creator @alexrioscooks: “Chipotle’s Roasted-Chili Corn Salsa 🌽 recipe ⬇️ 24 ounces corn (frozen or canned) 1/2 cup red onion diced 1 large roasted poblano pepper peeled, seeded, and diced 1-2 jalapeño peppers stemmed, seeded, and diced 1/4 cup fresh cilantro finely chopped 1 tbsp fresh lemon juice 1 tbsp fresh lime juice Salt to taste (start with a tsp) Roast the poblano pepper on a baking sheet in the oven on broil for 10 min. Flip halfway through. Place in bowl covered with aluminum foil or siran wrap for 5 min. After, peel skin, deseed and dice. Place all ingredients in bowl and mix. Serve with chips or on burrito/bowl.”. As noted by @plannergirlwiththetea: “Chipotle Corn Salsa 💃🏾”. In another post by @bcontentkontent: “Mine is the corn salsa 😁”.
The video features original audio titled "Night/Chill/Lo-fi03(1417838)". You can stream the audio online or convert it into a 320kbps MP3 file for offline listening.
Caption shared by @cookingwithmycat: "Chipotle-Style Roasted Corn Salsa Serves 4–6 Ingredients * 16 oz frozen corn * 1 jalapeño, finely diced * ½ medium red onion, finely diced * Juice of 1–2 limes * ¼ cup fresh cilantro, chopped * 1 tsp kosher salt (or to taste) * ¼ tsp black pepper * Optional: 1 tbsp avocado oil for charring Instructions 1. Heat a cast-iron skillet over medium-high heat. Add the frozen corn (and avocado oil if using) and cook, stirring occasionally, until the corn is heated through and develops dark charred spots, about 8–10 minutes. 2. Transfer the charred corn to a large bowl and allow it to cool slightly. 3. Add the diced jalapeño, red onion, cilantro, lime juice, salt, and black pepper. 4. Mix well until everything is evenly combined. 5. Taste and adjust with additional lime juice or salt as needed. 6. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld. Chef’s Notes * For a milder salsa, remove the jalapeño seeds and membranes before dicing. * Letting the salsa sit for at least 30 minutes improves the flavor.". This clip is part of trending posts about Roasted Chili Corn Salsa Chipotle.
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Chipotle-Style Roasted Corn Salsa Serves 4–6 Ingredients * 16 oz frozen corn * 1 jalapeño, finely diced * ½ medium red onion, finely diced * Juice of 1–2 limes * ¼ cup fresh cilantro, chopped * 1 tsp kosher salt (or to taste) * ¼ tsp black pepper * Optional: 1 tbsp avocado oil for charring Instructions 1. Heat a cast-iron skillet over medium-high heat. Add the frozen corn (and avocado oil if using) and cook, stirring occasionally, until the corn is heated through and develops dark charred spots, about 8–10 minutes. 2. Transfer the charred corn to a large bowl and allow it to cool slightly. 3. Add the diced jalapeño, red onion, cilantro, lime juice, salt, and black pepper. 4. Mix well until everything is evenly combined. 5. Taste and adjust with additional lime juice or salt as needed. 6. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld. Chef’s Notes * For a milder salsa, remove the jalapeño seeds and membranes before dicing. * Letting the salsa sit for at least 30 minutes improves the flavor. #Foodie #foodlovers #chipotle #foodcontent #recipeideas
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The MP3 audio quality for Chipotle-Style Roasted Corn Salsa Serves 4–6 Ingredients * 16 oz frozen corn * 1 jalapeño, finely diced * ½ medium red onion, finely diced * Juice of 1–2 limes * ¼ cup fresh cilantro, chopped * 1 tsp kosher salt (or to taste) * ¼ tsp black pepper * Optional: 1 tbsp avocado oil for charring Instructions 1. Heat a cast-iron skillet over medium-high heat. Add the frozen corn (and avocado oil if using) and cook, stirring occasionally, until the corn is heated through and develops dark charred spots, about 8–10 minutes. 2. Transfer the charred corn to a large bowl and allow it to cool slightly. 3. Add the diced jalapeño, red onion, cilantro, lime juice, salt, and black pepper. 4. Mix well until everything is evenly combined. 5. Taste and adjust with additional lime juice or salt as needed. 6. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld. Chef’s Notes * For a milder salsa, remove the jalapeño seeds and membranes before dicing. * Letting the salsa sit for at least 30 minutes improves the flavor. #Foodie #foodlovers #chipotle #foodcontent #recipeideas is crystal clear. Works perfectly on my iPhone!
Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!
