Cookies And Cream Pie Cookies & Cream Pie, Published 2020
📊 TikTok Media Details & Stats
| Video Title / Caption | : COOKIES & CREAM PIE, published 2020 on my site sallysbakingaddiction.com 🍪🩵 Hope you enjoy it! Crust -22 regular Oreo cookies (not Double-Stuf) -5 Tablespoons (71g) unsalted butter, melted ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Filling -1 cup (240ml) cold heavy cream/heavy whipping cream -8 ounces (226g) full-fat brick cream cheese, softened to room temp -3/4 cup (90g) confectioners’ sugar -1 teaspoon pure vanilla extract -12 whole Oreos, chopped (about 1.5 cups/135g) -optional: homemade whipped cream (recipe on my site) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat to 350°F (177°C). 2. Bake the crust: Pulse 22 Oreos (including the cream filling) into a fine crumb using a food processor/blender. You should have about 2 cups (packed) crumbs, or 250g. Mix with melted butter. Pour the mixture into an un-greased 9-inch pie dish. Pat the crumbs down into the bottom and up the sides to make a compact, thick crust. Bake for 10 minutes. Cool completely. 3. Make the filling: Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 minutes. In a separate bowl, beat the cream cheese on medium speed until smooth. Add the confectioners’ sugar and vanilla and beat on medium-high speed until combined. 4. Fold the whipped cream and chopped Oreos into the cream cheese mixture until combined. This takes several turns of your silicone spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream. 5. Spread filling into cooled crust. Use an offset spatula to smooth down the top. 6. Cover tightly and refrigerate for at least 6 hours and up to 2 days. Garnish with whipped cream, if desired. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/cookies-cream-pie/ |
| TikTok Creator | : @sallysbaking (Sally’s Baking) |
| Audio Track Name | : 🎵 original sound - sallysbaking |
| Total Play Count | : 67,783 views |
| Total Likes | : ❤️ 2,276 likes |
| Total Shares | : 🔁 478 shares |
🎵 Video Info & Details
Below is the post about Cookies And Cream Pie shared on TikTok by @sallysbaking (Sally’s Baking). This video has reached over 67,783 views, 2,276 likes, and 478 shares across social feeds.
Viewers and creators exploring Cookies And Cream Pie have posted related commentary: In another post by @manda1991_: “One of my Favorite Desserts Will Always Be This One 🤍🍪 I don’t care how many new desserts I try… I always come back to the Edwards Cookies & Cream Pie. 🤍🍪 This has been one of my all-time favorites for a long time. The creamy filling, the chocolate cookie crust, and the cookies & cream topping are just the perfect combination. Every bite is just as good as I remember. If you’ve never had it, you’re seriously missing out. This is one dessert I’ll happily keep buying over and over again. 😍 ⭐️ Forever a 10/10”. In another post by @povkitchen.ai: “👇 Follow for more recipes and comment “RECIPE” below—I’ll DM it to you! 🍪 The easiest no-bake Oreo Pie you’ll ever make… rich, creamy, and loaded with cookies in every bite. 💾 Save this video for later!”. In another post by @latynaeats: “Eating a cookies and cream pie for dessert asmr mukbang!”.
Expanding on discussion topics around Cookies And Cream Pie include the following updates: Creator @foodiesushiqueen: “1 of 2 -MCDONALDS COOKIES & CREME PIE”. Creator @fhiofg123: “cookies & cream pie”. As noted by @cozybiteswithmarisa: “Cookies and cream cream pie mukbang asmr #####”.
The video features original audio titled "original sound - sallysbaking". You can stream the audio online or convert it into a 320kbps MP3 file for offline listening.
In this clip, creator @sallysbaking: "COOKIES & CREAM PIE, published 2020 on my site sallysbakingaddiction.com 🍪🩵 Hope you enjoy it! Crust -22 regular Oreo cookies (not Double-Stuf) -5 Tablespoons (71g) unsalted butter, melted ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Filling -1 cup (240ml) cold heavy cream/heavy whipping cream -8 ounces (226g) full-fat brick cream cheese, softened to room temp -3/4 cup (90g) confectioners’ sugar -1 teaspoon pure vanilla extract -12 whole Oreos, chopped (about 1.5 cups/135g) -optional: homemade whipped cream (recipe on my site) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat to 350°F (177°C). 2. Bake the crust: Pulse 22 Oreos (including the cream filling) into a fine crumb using a food processor/blender. You should have about 2 cups (packed) crumbs, or 250g. Mix with melted butter. Pour the mixture into an un-greased 9-inch pie dish. Pat the crumbs down into the bottom and up the sides to make a compact, thick crust. Bake for 10 minutes. Cool completely. 3. Make the filling: Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 minutes. In a separate bowl, beat the cream cheese on medium speed until smooth. Add the confectioners’ sugar and vanilla and beat on medium-high speed until combined. 4. Fold the whipped cream and chopped Oreos into the cream cheese mixture until combined. This takes several turns of your silicone spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream. 5. Spread filling into cooled crust. Use an offset spatula to smooth down the top. 6. Cover tightly and refrigerate for at least 6 hours and up to 2 days. Garnish with whipped cream, if desired. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/cookies-cream-pie/". This clip is part of trending posts about Cookies And Cream Pie.
Use the download buttons above to save the HD MP4 video without watermark or extract the MP3 audio file directly to your phone or computer.
COOKIES & CREAM PIE, published 2020 on my site sallysbakingaddiction.com 🍪🩵 Hope you enjoy it! Crust -22 regular Oreo cookies (not Double-Stuf) -5 Tablespoons (71g) unsalted butter, melted ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Filling -1 cup (240ml) cold heavy cream/heavy whipping cream -8 ounces (226g) full-fat brick cream cheese, softened to room temp -3/4 cup (90g) confectioners’ sugar -1 teaspoon pure vanilla extract -12 whole Oreos, chopped (about 1.5 cups/135g) -optional: homemade whipped cream (recipe on my site) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat to 350°F (177°C). 2. Bake the crust: Pulse 22 Oreos (including the cream filling) into a fine crumb using a food processor/blender. You should have about 2 cups (packed) crumbs, or 250g. Mix with melted butter. Pour the mixture into an un-greased 9-inch pie dish. Pat the crumbs down into the bottom and up the sides to make a compact, thick crust. Bake for 10 minutes. Cool completely. 3. Make the filling: Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 minutes. In a separate bowl, beat the cream cheese on medium speed until smooth. Add the confectioners’ sugar and vanilla and beat on medium-high speed until combined. 4. Fold the whipped cream and chopped Oreos into the cream cheese mixture until combined. This takes several turns of your silicone spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream. 5. Spread filling into cooled crust. Use an offset spatula to smooth down the top. 6. Cover tightly and refrigerate for at least 6 hours and up to 2 days. Garnish with whipped cream, if desired. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/cookies-cream-pie/
💬 User Ratings & Community Feedback
Downloaded the HD video without watermark! Super fast server speed.
The MP3 audio quality for COOKIES & CREAM PIE, published 2020 on my site sallysbakingaddiction.com 🍪🩵 Hope you enjoy it! Crust -22 regular Oreo cookies (not Double-Stuf) -5 Tablespoons (71g) unsalted butter, melted ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Filling -1 cup (240ml) cold heavy cream/heavy whipping cream -8 ounces (226g) full-fat brick cream cheese, softened to room temp -3/4 cup (90g) confectioners’ sugar -1 teaspoon pure vanilla extract -12 whole Oreos, chopped (about 1.5 cups/135g) -optional: homemade whipped cream (recipe on my site) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat to 350°F (177°C). 2. Bake the crust: Pulse 22 Oreos (including the cream filling) into a fine crumb using a food processor/blender. You should have about 2 cups (packed) crumbs, or 250g. Mix with melted butter. Pour the mixture into an un-greased 9-inch pie dish. Pat the crumbs down into the bottom and up the sides to make a compact, thick crust. Bake for 10 minutes. Cool completely. 3. Make the filling: Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 minutes. In a separate bowl, beat the cream cheese on medium speed until smooth. Add the confectioners’ sugar and vanilla and beat on medium-high speed until combined. 4. Fold the whipped cream and chopped Oreos into the cream cheese mixture until combined. This takes several turns of your silicone spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream. 5. Spread filling into cooled crust. Use an offset spatula to smooth down the top. 6. Cover tightly and refrigerate for at least 6 hours and up to 2 days. Garnish with whipped cream, if desired. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/cookies-cream-pie/ is crystal clear. Works perfectly on my iPhone!
Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!
