Banana Bread Coffee Syrup Your Coffee Needs This Asap!!
π TikTok Media Details & Stats
| Video Title / Caption | : Your coffee needs this ASAP!! ππ BANANA BREAD SYRUP βοΈ Recipe in comments below π #bananabread #coffee #syruprecipe |
| TikTok Creator | : @love.abby24 (A B B Y π»β¨) |
| Audio Track Name | : π΅ Intergalactic Janet |
| Total Play Count | : 22,889 views |
| Total Likes | : β€οΈ 593 likes |
| Total Shares | : π 127 shares |
π΅ Video Info & Details
Below is the post about Banana Bread Coffee Syrup shared on TikTok by @love.abby24 (A B B Y π»β¨). So far, this clip has received 22,889 views, 593 likes, and 127 shares across social feeds.
Audience members and community members sharing content around Banana Bread Coffee Syrup have posted related commentary: Creator @imhannahcarr: “Refined sugar free, pourable, and tastes like banana bread in latte form?? Sign me up πβ¨βοΈ. β Banana Bread Syrup (made with clean ingredients only) β¨Ingredients * 4 tbsp salted butter * 3/4 cup pure maple syrup * 1/4 cup honey * 1 1/4 cups water * 1 banana * 1 tsp cinnamon * 1/4 tsp nutmeg * tiny pinch clove * 1 tsp vanilla extract * pinch flaky salt βΈ» β¨ Instructions 1. Brown the butter & mash the banana Add butter to a saucepan over medium heat. Let it melt, foam, and develop golden brown bits on the bottom. It should smell nutty and warmβ¦ almost like fresh baked cookies. Once thatβs done, add in one whole banana and mash it up until itβs jammy and fragrant. 2. Build the syrup Lower the heat slightly and whisk in: * maple syrup * honey * 1/2 the water * cinnamon * nutmeg * clove * salt Simmer gently for about 4β5 minutes. Donβt aggressively boil it or itβll reduce too much and get thick. 3. Add more water and vanilla. Whisk in the rest of the water and add vanilla. Simmer another 1β2 minutes only. The goal is banana flavor β not banana baby food texture. 4. Strain Pour through a fine mesh strainer into a jar or glass bottle. This is what gives it that smooth coffee shop syrup/pourable consistency. βΈ» β¨ Storage Notes Store in the fridge for about 1β2 weeks. Because this syrup contains real browned butter, and real banana, it will naturally separate and slightly solidify in the fridgeβ¦ thatβs normal. Just: * shake it well * or run the bottle under warm water for a few seconds before using Once it hits hot espresso or coffee, it melts perfectly back into the drink. No gums, preservatives, or weird stabilizers needed. βΈ» πβοΈ Banana Bread Latte At Home Iced Version * espresso or cold brew * milk of choice * 2β4 tbsp syrup * cinnamon on top β”. In another post by @matchabuttercookie: “current fav iced coffee recipe ππ also the best way to use up old bananas <3”. In another post by @hellofalife_55: “this one is yummy ππ€ it tastes just like warm banana bread with buttery caramel notes, and it made the dreamiest shaken espresso. if you love cozy coffee drinks, this oneβs definitely worth making! πbanana bread coffee syrupβοΈ 2 tbsp butter 1 large ripe banana Β½ cup brown sugar Β½ cup granulated sugar 1 cup water 1 tbsp vanilla bean paste pinch of salt melt the butter in a saucepan. add the banana and brown sugar and cook for a few minutes until the banana is soft and caramelized. stir in the granulated sugar and water and simmer until the sugar is dissolved and the mixture becomes syrupy. remove from the heat and stir in the vanilla bean paste and a pinch of salt. let cool, strain well, and pour into a 375 mL bottle. for the shaken espresso, add ice, a double espresso, and 1β2 tablespoons of the banana bread syrup to a shaker. shake until frothy, pour into a glass, and top with milk. π€βοΈ”.
Furthermore, additional posts concerning Banana Bread Coffee Syrup include the following updates: As noted by @wifeforlife_dp: “Ok you guys keep asking so here it is! My banana bread syrup recipeβ¦itβs not the smoothest video but here it is!”. As noted by @thehoneybeancafe: “Try it in an iced matcha or a large iced latte π recipe creds: @ashflorestv”. Creator @thelifestyleofafoodie: “Dunkin discontinued their banana flavor so I made my own banana bread syrup at home, and it tastes like an actual slice of banana bread in your coffee. The brown butter is what makes it taste baked instead of just like banana. Save this one! Banana Bread Syrup Makes about 10 servings Ingredients: 1 tbsp unsalted butter 2 overripe bananas, mashed (the spottier the better) 1 cup water ΒΎ cup dark brown sugar, packed 3 tbsp pure maple syrup ΒΎ tsp ground cinnamon ΒΌ tsp ground nutmeg Β½ tsp fine sea salt 1 tsp pure vanilla extract Β½ tsp pure banana extract Instructions: 1. Brown the butter in a small saucepan over medium heat, swirling, until golden and nutty, 2 to 3 minutes. Watch it closely. 2. Add the mashed bananas to the brown butter. Cook 3 to 4 minutes, pressing them into the pan so they caramelize. 3. Add the water, brown sugar, maple syrup, cinnamon, nutmeg, and salt. Stir and bring to a gentle simmer. 4. Reduce to low and cook 12 to 15 minutes, stirring occasionally, until slightly thickened. 5. Off the heat, let it steep undisturbed for 15 minutes. Don't skip this. 6. Strain through a fine mesh strainer into a clean jar, pressing the solids. While still warm (not hot), stir in the vanilla and banana extract. Want more banana punch? Add another ΒΌ tsp banana extract. 7. Cool completely, then seal. Keeps in the fridge up to 2 weeks. Start with 1Β½ to 2 tbsp per drink. Google "Lifestyle of a Foodie banana bread syrup" for the full post and a banana bread cold foam version. https://lifestyleofafoodie.com/banana-bread-syrup/”.
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In this clip, creator @love.abby24: "Your coffee needs this ASAP!! ππ BANANA BREAD SYRUP βοΈ Recipe in comments below π". This clip is part of trending posts about Banana Bread Coffee Syrup.
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Your coffee needs this ASAP!! ππ BANANA BREAD SYRUP βοΈ Recipe in comments below π #bananabread #coffee #syruprecipe
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