It S The Only Way My Favorite Easy Meal For A Weeknight
📊 TikTok Media Details & Stats
| Video Title / Caption | : My Favorite Easy Meal For A Weeknight Is A Nice Bowl Of Gyudon. I Did Replace Dashi With Beef Broth Because I Didn’t Want To Drive Far For It Lmao. Ingredients ⬇️ Thin Cut Beef (Pref. Brisket) Eggs (Beaten) Dashi (I Used Beef Broth Because I Didn’t Have Dashi) Soy Sauce Mirin Water Sugar Onions #Japanesefood #Recipesoftiktok #Cookwithme #Ricebowl |
| TikTok Creator | : @tiktok_jp_48 (TikTok Creator) |
| Audio Track Name | : 🎵 it s the only way Sound |
| Total Play Count | : 136,452 views |
| Total Likes | : ❤️ 3,025 likes |
| Total Shares | : 🔁 3,895 shares |
🎵 Video Info & Details
Below is the post about It S The Only Way posted by creator @tiktok_jp_48 (TikTok Creator). So far, this clip has received 136,452 views, 3,025 likes, and 3,895 shares across social feeds.
Viewers and creators exploring It S The Only Way have posted related commentary: Creator @tiktok_jp_39: “Glory To God In The Highest With Lyrics”. As noted by @tiktok_jp_50: “And It Is Delicious Yall!”. According to user @tiktok_jp_34: “Velcro Patches For Backpacks”.
Furthermore, additional posts concerning It S The Only Way offer further context: In another post by @tiktok_jp_68: “New Years Eve Party Games”. Creator @tiktok_jp_54: “Air De Pique Nique”. As noted by @tiktok_jp_84: “Homemade Rice Noodles And Yes They’re Gluten Free! These Are Very Similar To Udon Noodles So If You’re Celiac And Miss Eating Chewy Udon Noodles I Gotchuuu Ingredients: 60 Grams Tapioca Starch 200 Grams Rice Flour 320 Grams Water Whisk All Of The Ingredients In A Medium Sauce Pot Making Sure To Get Rid Of Any Clumps. Over Low Heat, Use A Rubber Spatula And Stir Constantly Until Your Mixture Forms A Soft Dough. When A Clump Starts To Stick To Your Spatula, Remove From Heat And Slowly Stir The Mixture To Get Rid Of Any Clumps. Return To The Heat Once Smooth. Repeat This Process For Roughly 15 Minutes. Your Dough Should Be Soft, And To The Point Where It No Longer Runs Off Of Your Spatula. Immediately Press Your Dough Through A Ricer Into A Pot Of Boiling Water. You Want To Work Quickly Once Your Dough Is Ready To Be Made Into Noodles. Press The Ricer Gently To Ensure Your Noodles Dont Break While Pressing Them Into The Water. Use A Fork To Gently Separate The Noodles Before Pressing The Rest Of The Dough. Once The Noodles Float To The Top, Strain Into A Bowl Of Ice Cold Water To Stop The Cooking Process. Replace The Water With Fresh Cold Water And Set Aside While You Prepare Whatever Noodle Dish You’re Making. These Are The Best Fresh So I Would Make Sure To Eat Them Within The Same Day That You Prepared Them! Its A Bit Of A Learning Curve Making These So Be Patient, But Once You Do It A Few Times You’ll Be Hooked 😍”.
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In this clip, creator @tiktok_jp_48: "My Favorite Easy Meal For A Weeknight Is A Nice Bowl Of Gyudon. I Did Replace Dashi With Beef Broth Because I Didn’t Want To Drive Far For It Lmao. Ingredients ⬇️ Thin Cut Beef (Pref. Brisket) Eggs (Beaten) Dashi (I Used Beef Broth Because I Didn’t Have Dashi) Soy Sauce Mirin Water Sugar Onions". This clip is part of trending posts about It S The Only Way.
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My Favorite Easy Meal For A Weeknight Is A Nice Bowl Of Gyudon. I Did Replace Dashi With Beef Broth Because I Didn’t Want To Drive Far For It Lmao. Ingredients ⬇️ Thin Cut Beef (Pref. Brisket) Eggs (Beaten) Dashi (I Used Beef Broth Because I Didn’t Have Dashi) Soy Sauce Mirin Water Sugar Onions #Japanesefood #Recipesoftiktok #Cookwithme #Ricebowl
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