Check The Link In My Crispy Smashed Brussels Sprouts
📊 TikTok Media Details & Stats
| Video Title / Caption | : Crispy Smashed Brussels Sprouts Recipe 1 Lb Brussels Sprouts 1/3 Cup Nutritional Yeast Olive Oil Salt And Pepper Trim The Ends Off The Brussels Sprouts, And Boil Them For 9 To 10 Minutes. Remove The Sprouts From The Water, Placed Them In An Ice Bath To Stop The Cooking Process. Spread Them Out On A Parchment Line Cookie Sheet, Dry Them With Paper Towels, And Then Smash Them With A Jar Or A Mug. Drizzle With Olive Oil, And Sprinkle With Nutritional Yeast Salt And Pepper. Bake It 425° For 25 Minutes. Enjoy! #Veggies #Viralrecipe #Brusselsprouts #Glutenfree #Dairyfree Vegan Easy Recipe Recipe Testing Food Blogger Yummy Mom Life |
| TikTok Creator | : @tiktok_jp_29 (TikTok Creator) |
| Audio Track Name | : 🎵 check the link in my Sound |
| Total Play Count | : 438,952 views |
| Total Likes | : ❤️ 25,396 likes |
| Total Shares | : 🔁 12,742 shares |
🎵 Video Info & Details
Below is the post about Check The Link In My shared on TikTok by @tiktok_jp_29 (TikTok Creator). So far, this clip has received 438,952 views, 25,396 likes, and 12,742 shares on TikTok.
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In this clip, creator @tiktok_jp_29: "Crispy Smashed Brussels Sprouts Recipe 1 Lb Brussels Sprouts 1/3 Cup Nutritional Yeast Olive Oil Salt And Pepper Trim The Ends Off The Brussels Sprouts, And Boil Them For 9 To 10 Minutes. Remove The Sprouts From The Water, Placed Them In An Ice Bath To Stop The Cooking Process. Spread Them Out On A Parchment Line Cookie Sheet, Dry Them With Paper Towels, And Then Smash Them With A Jar Or A Mug. Drizzle With Olive Oil, And Sprinkle With Nutritional Yeast Salt And Pepper. Bake It 425° For 25 Minutes. Enjoy! Vegan Easy Recipe Recipe Testing Food Blogger Yummy Mom Life". This clip is part of trending posts about Check The Link In My.
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Crispy Smashed Brussels Sprouts Recipe 1 Lb Brussels Sprouts 1/3 Cup Nutritional Yeast Olive Oil Salt And Pepper Trim The Ends Off The Brussels Sprouts, And Boil Them For 9 To 10 Minutes. Remove The Sprouts From The Water, Placed Them In An Ice Bath To Stop The Cooking Process. Spread Them Out On A Parchment Line Cookie Sheet, Dry Them With Paper Towels, And Then Smash Them With A Jar Or A Mug. Drizzle With Olive Oil, And Sprinkle With Nutritional Yeast Salt And Pepper. Bake It 425° For 25 Minutes. Enjoy! #Veggies #Viralrecipe #Brusselsprouts #Glutenfree #Dairyfree Vegan Easy Recipe Recipe Testing Food Blogger Yummy Mom Life
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