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Would You Agree Let Us 1 Prime Rib Roast (4 6 Pounds,

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Video by @tiktok_jp_76 (TikTok Creator)
Verified Media • Updated August 5, 2026 • Direct Download Ready
1 Prime Rib Roast (4 6 Pounds, Bone In Or Boneless) Olive Oil @Kerrygoldusa Salted Butter 1 Stick Fresh Minced Garlic Salt Fresh Rosemary, Chopped Fresh Thyme, Chopped @Kindersflavors All Purpose Seasoning Instructions Generously Salt Your Prime Rib And Place It Uncovered In The Refrigerator For 24 48 Hours. This Helps Enhance Flavor And Creates A Better Crust. 2. Remove The Prime Rib From The Refrigerator And Let It Sit At Room Temperature For About 1 Hour Before Cooking. This Helps It Cook Evenly. 3. Preheat Your Oven To 500°F. 4. In A Small Bowl, Mix Butter, Olive Oil, Garlic, Salt, Pepper, Rosemary, And Thyme. 5. Pat The Roast Dry With Paper Towels, Then Rub The Seasoning Mixture All Over The Entire Roast. 6. Place The Roast Fat Side Up On A Rack In A Roasting Pan. 7. Roast At 500°F For 15 Minutes To Create A Crust. 8. Turn The Oven Down To 325°F And Continue Cooking For About 12 15 Minutes Per Pound, Or Until The Internal Temperature Reaches: • 120 125°F For Rare • 130 135°F For Medium Rare • 140 145°F For Medium 9. Remove From The Oven And Loosely Tent With Foil. Let It Rest For 20 30 Minutes Before Slicing To Retain Juices. 10. Slice Against The Grain And Serve.
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Video Title / Caption: 1 Prime Rib Roast (4 6 Pounds, Bone In Or Boneless) Olive Oil @Kerrygoldusa Salted Butter 1 Stick Fresh Minced Garlic Salt Fresh Rosemary, Chopped Fresh Thyme, Chopped @Kindersflavors All Purpose Seasoning Instructions Generously Salt Your Prime Rib And Place It Uncovered In The Refrigerator For 24 48 Hours. This Helps Enhance Flavor And Creates A Better Crust. 2. Remove The Prime Rib From The Refrigerator And Let It Sit At Room Temperature For About 1 Hour Before Cooking. This Helps It Cook Evenly. 3. Preheat Your Oven To 500°F. 4. In A Small Bowl, Mix Butter, Olive Oil, Garlic, Salt, Pepper, Rosemary, And Thyme. 5. Pat The Roast Dry With Paper Towels, Then Rub The Seasoning Mixture All Over The Entire Roast. 6. Place The Roast Fat Side Up On A Rack In A Roasting Pan. 7. Roast At 500°F For 15 Minutes To Create A Crust. 8. Turn The Oven Down To 325°F And Continue Cooking For About 12 15 Minutes Per Pound, Or Until The Internal Temperature Reaches: • 120 125°F For Rare • 130 135°F For Medium Rare • 140 145°F For Medium 9. Remove From The Oven And Loosely Tent With Foil. Let It Rest For 20 30 Minutes Before Slicing To Retain Juices. 10. Slice Against The Grain And Serve.
TikTok Creator: @tiktok_jp_76 (TikTok Creator)
Audio Track Name: 🎵 would you agree let us Sound
Total Play Count: 213,414 views
Total Likes: ❤️ 14,308 likes
Total Shares: 🔁 5,597 shares

🎵 Video Info & Details

Check out the video for Would You Agree Let Us posted by creator @tiktok_jp_76 (TikTok Creator). So far, this clip has received 213,414 views, 14,308 likes, and 5,597 shares across social feeds.

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The video features original audio titled "would you agree let us Sound". The sound track is clear and ready for high quality audio playback.

Caption shared by @tiktok_jp_76: "1 Prime Rib Roast (4 6 Pounds, Bone In Or Boneless) Olive Oil @Kerrygoldusa Salted Butter 1 Stick Fresh Minced Garlic Salt Fresh Rosemary, Chopped Fresh Thyme, Chopped @Kindersflavors All Purpose Seasoning Instructions Generously Salt Your Prime Rib And Place It Uncovered In The Refrigerator For 24 48 Hours. This Helps Enhance Flavor And Creates A Better Crust. 2. Remove The Prime Rib From The Refrigerator And Let It Sit At Room Temperature For About 1 Hour Before Cooking. This Helps It Cook Evenly. 3. Preheat Your Oven To 500°F. 4. In A Small Bowl, Mix Butter, Olive Oil, Garlic, Salt, Pepper, Rosemary, And Thyme. 5. Pat The Roast Dry With Paper Towels, Then Rub The Seasoning Mixture All Over The Entire Roast. 6. Place The Roast Fat Side Up On A Rack In A Roasting Pan. 7. Roast At 500°F For 15 Minutes To Create A Crust. 8. Turn The Oven Down To 325°F And Continue Cooking For About 12 15 Minutes Per Pound, Or Until The Internal Temperature Reaches: • 120 125°F For Rare • 130 135°F For Medium Rare • 140 145°F For Medium 9. Remove From The Oven And Loosely Tent With Foil. Let It Rest For 20 30 Minutes Before Slicing To Retain Juices. 10. Slice Against The Grain And Serve.". This clip is part of trending posts about Would You Agree Let Us.

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Original TikTok Caption:
1 Prime Rib Roast (4 6 Pounds, Bone In Or Boneless) Olive Oil @Kerrygoldusa Salted Butter 1 Stick Fresh Minced Garlic Salt Fresh Rosemary, Chopped Fresh Thyme, Chopped @Kindersflavors All Purpose Seasoning Instructions Generously Salt Your Prime Rib And Place It Uncovered In The Refrigerator For 24 48 Hours. This Helps Enhance Flavor And Creates A Better Crust. 2. Remove The Prime Rib From The Refrigerator And Let It Sit At Room Temperature For About 1 Hour Before Cooking. This Helps It Cook Evenly. 3. Preheat Your Oven To 500°F. 4. In A Small Bowl, Mix Butter, Olive Oil, Garlic, Salt, Pepper, Rosemary, And Thyme. 5. Pat The Roast Dry With Paper Towels, Then Rub The Seasoning Mixture All Over The Entire Roast. 6. Place The Roast Fat Side Up On A Rack In A Roasting Pan. 7. Roast At 500°F For 15 Minutes To Create A Crust. 8. Turn The Oven Down To 325°F And Continue Cooking For About 12 15 Minutes Per Pound, Or Until The Internal Temperature Reaches: • 120 125°F For Rare • 130 135°F For Medium Rare • 140 145°F For Medium 9. Remove From The Oven And Loosely Tent With Foil. Let It Rest For 20 30 Minutes Before Slicing To Retain Juices. 10. Slice Against The Grain And Serve.

💬 User Ratings & Community Feedback

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for 1 Prime Rib Roast (4 6 Pounds, Bone In Or Boneless) Olive Oil @Kerrygoldusa Salted Butter 1 Stick Fresh Minced Garlic Salt Fresh Rosemary, Chopped Fresh Thyme, Chopped @Kindersflavors All Purpose Seasoning Instructions Generously Salt Your Prime Rib And Place It Uncovered In The Refrigerator For 24 48 Hours. This Helps Enhance Flavor And Creates A Better Crust. 2. Remove The Prime Rib From The Refrigerator And Let It Sit At Room Temperature For About 1 Hour Before Cooking. This Helps It Cook Evenly. 3. Preheat Your Oven To 500°F. 4. In A Small Bowl, Mix Butter, Olive Oil, Garlic, Salt, Pepper, Rosemary, And Thyme. 5. Pat The Roast Dry With Paper Towels, Then Rub The Seasoning Mixture All Over The Entire Roast. 6. Place The Roast Fat Side Up On A Rack In A Roasting Pan. 7. Roast At 500°F For 15 Minutes To Create A Crust. 8. Turn The Oven Down To 325°F And Continue Cooking For About 12 15 Minutes Per Pound, Or Until The Internal Temperature Reaches: • 120 125°F For Rare • 130 135°F For Medium Rare • 140 145°F For Medium 9. Remove From The Oven And Loosely Tent With Foil. Let It Rest For 20 30 Minutes Before Slicing To Retain Juices. 10. Slice Against The Grain And Serve. is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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