Sourdough Loaf Recipe Tutorial No Sourdough Loaf Recipe +
📊 TikTok Media Details & Stats
| Video Title / Caption | : Sourdough Loaf Recipe + Tutorial No Dutch Oven Required Creator of The Two Pan Method: @Maria 🌱 Leaf&Loaf 🥖 Dough Ingredients • 85g active sourdough starter (⅓ cup) • 275g water (1 cup + 2 Tbsp) • 425g unbleached bread flour (3 ½ cups) • 8g salt (1 ¼ tsp) You’ll also need: • (2) 9x5 loaf pans *Stainless steel works best Instructions 1. Mix the Dough Whisk together the starter and water until foamy. Add flour and salt. Mix until the dough comes together. Knead the dough or do slap and folds for about 5 minutes. 2. Rest Cover and let rest for 1 hour. 3. Stretch & Folds Do 4 sets of stretch and folds or coil folds, spaced 30 minutes apart. Keep the dough covered between sets. 4. Finish Bulk Fermentation Cover and let the dough finish bulk fermenting at room temperature. *Timing will vary depending on your kitchen temp. and starter strength. 5. Pre-Shape + Final Shape Dump dough onto a floured surface. Gently pre-shape, cover and let rest for 20 minutes. Final shape into a loaf and place into a parchment-lined loaf pan. Cover tightly. 6. Cold Proof Refrigerate for 12-48 hours (I usually do 12-24). Bake straight from the fridge. 7. Bake Preheat oven to 475°F Score the dough. To create extra steam: Lightly spray the dough with water Bake: • 35-40 minutes covered • Lower oven temp to 425°F • Bake another 10-15 minutes uncovered Bake until golden brown. 8. Cool Remove bread from the pan immediately and let cool for at least 1 hour before slicing (fully cooled is even better). 📌 Baking Notes: • You may need to play around with the baking time and temperature to find what works best for your oven using this method. • After the first bake, you can remove the loaf from the pan and place it directly on the oven rack to brown the crust on all sides. If you have any questions, please let me know. I hope you love this loaf as much as I do 💛 #sourdough #sourdoughbread #sourdoughstarter #sourdoughbaking #sourdoughforbeginners |
| TikTok Creator | : @brynn_ann (B R Y N N | TheSourdoughNerd) |
| Audio Track Name | : 🎵 original sound - brynn_ann |
| Total Play Count | : 352,014 views |
| Total Likes | : ❤️ 20,328 likes |
| Total Shares | : 🔁 1,273 shares |
🎵 Video Info & Details
Below is the post about Sourdough Loaf Recipe Tutorial No shared on TikTok by @brynn_ann (B R Y N N | TheSourdoughNerd). So far, this clip has received 352,014 views, 20,328 likes, and 1,273 shares on TikTok.
Audience members and community members sharing content around Sourdough Loaf Recipe Tutorial No have highlighted several interesting perspectives: According to user @im.sharla: “Making my 5th sourdough loaf. I used all purpose flour instead of bread flour. We’ll see how it turns out.”. Creator @irinasavon: “Loved how low maintenance this way of baking sourdough is! It’s the only way I’ve been baking my sourdough the last few weeks. No preheating needed 👏”. According to user @theearlyrisebaker: “Don’t be scared of sourdough!”.
Expanding on discussion topics around Sourdough Loaf Recipe Tutorial No include the following updates: Creator @theearlyrisebaker: “This loaf was completely unserious. I mixed the starter at 8am, mixed the dough at 4pm and did folds til about 8, then I put it in the fridge at 9pm. The next morning at 8am I shaped it and put it on the counter, baked it at 11am. Please try this for your first loaf: 1part sourdough starter (I think that jar I used is 12oz which is 1.5 cups), 1part water and 3parts all purpose flour. A nice palm full of salt! If you wanted to start this earlier in the day and your starter is ready, skip the fridge and bake it 6/8 hours after mixing. Use warm water!!”. In another post by @worldofsum: “Finally just making ONE loaf🤓😂”. As noted by @alexandraskitchen: “Simple Sourdough Bread, Step by Step 🍞🍞 There is no fast route to a crusty loaf of sourdough, but the process can be simplified. Here’s my go-to recipe for a simple-ish loaf of sourdough bread 🤗”.
The video features original audio titled "original sound - brynn_ann". The sound track is clear and ready for high quality audio playback.
In this clip, creator @brynn_ann: "Sourdough Loaf Recipe + Tutorial No Dutch Oven Required Creator of The Two Pan Method: @Maria 🌱 Leaf&Loaf 🥖 Dough Ingredients • 85g active sourdough starter (⅓ cup) • 275g water (1 cup + 2 Tbsp) • 425g unbleached bread flour (3 ½ cups) • 8g salt (1 ¼ tsp) You’ll also need: • (2) 9x5 loaf pans *Stainless steel works best Instructions 1. Mix the Dough Whisk together the starter and water until foamy. Add flour and salt. Mix until the dough comes together. Knead the dough or do slap and folds for about 5 minutes. 2. Rest Cover and let rest for 1 hour. 3. Stretch & Folds Do 4 sets of stretch and folds or coil folds, spaced 30 minutes apart. Keep the dough covered between sets. 4. Finish Bulk Fermentation Cover and let the dough finish bulk fermenting at room temperature. *Timing will vary depending on your kitchen temp. and starter strength. 5. Pre-Shape + Final Shape Dump dough onto a floured surface. Gently pre-shape, cover and let rest for 20 minutes. Final shape into a loaf and place into a parchment-lined loaf pan. Cover tightly. 6. Cold Proof Refrigerate for 12-48 hours (I usually do 12-24). Bake straight from the fridge. 7. Bake Preheat oven to 475°F Score the dough. To create extra steam: Lightly spray the dough with water Bake: • 35-40 minutes covered • Lower oven temp to 425°F • Bake another 10-15 minutes uncovered Bake until golden brown. 8. Cool Remove bread from the pan immediately and let cool for at least 1 hour before slicing (fully cooled is even better). 📌 Baking Notes: • You may need to play around with the baking time and temperature to find what works best for your oven using this method. • After the first bake, you can remove the loaf from the pan and place it directly on the oven rack to brown the crust on all sides. If you have any questions, please let me know. I hope you love this loaf as much as I do 💛". This clip is part of trending posts about Sourdough Loaf Recipe Tutorial No.
Download options are compatible with Android, iPhone, Windows, and Mac devices.
Sourdough Loaf Recipe + Tutorial No Dutch Oven Required Creator of The Two Pan Method: @Maria 🌱 Leaf&Loaf 🥖 Dough Ingredients • 85g active sourdough starter (⅓ cup) • 275g water (1 cup + 2 Tbsp) • 425g unbleached bread flour (3 ½ cups) • 8g salt (1 ¼ tsp) You’ll also need: • (2) 9x5 loaf pans *Stainless steel works best Instructions 1. Mix the Dough Whisk together the starter and water until foamy. Add flour and salt. Mix until the dough comes together. Knead the dough or do slap and folds for about 5 minutes. 2. Rest Cover and let rest for 1 hour. 3. Stretch & Folds Do 4 sets of stretch and folds or coil folds, spaced 30 minutes apart. Keep the dough covered between sets. 4. Finish Bulk Fermentation Cover and let the dough finish bulk fermenting at room temperature. *Timing will vary depending on your kitchen temp. and starter strength. 5. Pre-Shape + Final Shape Dump dough onto a floured surface. Gently pre-shape, cover and let rest for 20 minutes. Final shape into a loaf and place into a parchment-lined loaf pan. Cover tightly. 6. Cold Proof Refrigerate for 12-48 hours (I usually do 12-24). Bake straight from the fridge. 7. Bake Preheat oven to 475°F Score the dough. To create extra steam: Lightly spray the dough with water Bake: • 35-40 minutes covered • Lower oven temp to 425°F • Bake another 10-15 minutes uncovered Bake until golden brown. 8. Cool Remove bread from the pan immediately and let cool for at least 1 hour before slicing (fully cooled is even better). 📌 Baking Notes: • You may need to play around with the baking time and temperature to find what works best for your oven using this method. • After the first bake, you can remove the loaf from the pan and place it directly on the oven rack to brown the crust on all sides. If you have any questions, please let me know. I hope you love this loaf as much as I do 💛 #sourdough #sourdoughbread #sourdoughstarter #sourdoughbaking #sourdoughforbeginners
💬 User Ratings & Community Feedback
Downloaded the HD video without watermark! Super fast server speed.
The MP3 audio quality for Sourdough Loaf Recipe + Tutorial No Dutch Oven Required Creator of The Two Pan Method: @Maria 🌱 Leaf&Loaf 🥖 Dough Ingredients • 85g active sourdough starter (⅓ cup) • 275g water (1 cup + 2 Tbsp) • 425g unbleached bread flour (3 ½ cups) • 8g salt (1 ¼ tsp) You’ll also need: • (2) 9x5 loaf pans *Stainless steel works best Instructions 1. Mix the Dough Whisk together the starter and water until foamy. Add flour and salt. Mix until the dough comes together. Knead the dough or do slap and folds for about 5 minutes. 2. Rest Cover and let rest for 1 hour. 3. Stretch & Folds Do 4 sets of stretch and folds or coil folds, spaced 30 minutes apart. Keep the dough covered between sets. 4. Finish Bulk Fermentation Cover and let the dough finish bulk fermenting at room temperature. *Timing will vary depending on your kitchen temp. and starter strength. 5. Pre-Shape + Final Shape Dump dough onto a floured surface. Gently pre-shape, cover and let rest for 20 minutes. Final shape into a loaf and place into a parchment-lined loaf pan. Cover tightly. 6. Cold Proof Refrigerate for 12-48 hours (I usually do 12-24). Bake straight from the fridge. 7. Bake Preheat oven to 475°F Score the dough. To create extra steam: Lightly spray the dough with water Bake: • 35-40 minutes covered • Lower oven temp to 425°F • Bake another 10-15 minutes uncovered Bake until golden brown. 8. Cool Remove bread from the pan immediately and let cool for at least 1 hour before slicing (fully cooled is even better). 📌 Baking Notes: • You may need to play around with the baking time and temperature to find what works best for your oven using this method. • After the first bake, you can remove the loaf from the pan and place it directly on the oven rack to brown the crust on all sides. If you have any questions, please let me know. I hope you love this loaf as much as I do 💛 #sourdough #sourdoughbread #sourdoughstarter #sourdoughbaking #sourdoughforbeginners is crystal clear. Works perfectly on my iPhone!
Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!
