Currently Loving This Glow Booster I Made A Crusty

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In this clip, creator @tiktok_jp_22: "I Made A Crusty Sourdough Loaf Using My Bread Machine. 🍞 Here How I Did It: After Using The ‘Dough’ Setting On My Bread Machine To Mix, Knead And Rise My Sourdough I Then Left It In The Bread Machine To Do A Second Rise For 4 6 Hours. (At This Point, You Could Let Your Sourdough Do A Cold Ferment In The Fridge For Up To 24 Hours To Increase The Sourdough Flavor And By You A Little Time Before Baking) Next, I Shaped And Scored My Dough. Then I Put It In My Dutch Oven With The Lid On To Bake At 400 Degress For 25 Minutes, Then Again For 25 Minutes With The Dutch Oven Lid Off. Ingredients • 1/2 Cup Of Active, Fed Sourdough Starter (Or 120 Grams) • 3/4 Cup Of Water (Or 180 Grams) • 3 Cups Of Bread Flour (All Purpose Would Be Fine) (Or 360 Grams) • 1 Tsp Salt A Step By Step Recipe And Tips Can Be Found Over On The Bread Machine Recipes In My Bio. Let Me Know If You Have Any Questions! 🍞". This clip is part of trending posts about Currently Loving This Glow Booster.

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Original TikTok Caption:
I Made A Crusty Sourdough Loaf Using My Bread Machine. 🍞 Here How I Did It: After Using The ‘Dough’ Setting On My Bread Machine To Mix, Knead And Rise My Sourdough I Then Left It In The Bread Machine To Do A Second Rise For 4 6 Hours. (At This Point, You Could Let Your Sourdough Do A Cold Ferment In The Fridge For Up To 24 Hours To Increase The Sourdough Flavor And By You A Little Time Before Baking) Next, I Shaped And Scored My Dough. Then I Put It In My Dutch Oven With The Lid On To Bake At 400 Degress For 25 Minutes, Then Again For 25 Minutes With The Dutch Oven Lid Off. Ingredients • 1/2 Cup Of Active, Fed Sourdough Starter (Or 120 Grams) • 3/4 Cup Of Water (Or 180 Grams) • 3 Cups Of Bread Flour (All Purpose Would Be Fine) (Or 360 Grams) • 1 Tsp Salt A Step By Step Recipe And Tips Can Be Found Over On The Bread Machine Recipes In My Bio. Let Me Know If You Have Any Questions! 🍞 #Breadmaking #Breadtok #Breadmachine #Homemaking #Sourdough #Sourdoughtok #Sourdoughforbeginners

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The MP3 audio quality for I Made A Crusty Sourdough Loaf Using My Bread Machine. 🍞 Here How I Did It: After Using The ‘Dough’ Setting On My Bread Machine To Mix, Knead And Rise My Sourdough I Then Left It In The Bread Machine To Do A Second Rise For 4 6 Hours. (At This Point, You Could Let Your Sourdough Do A Cold Ferment In The Fridge For Up To 24 Hours To Increase The Sourdough Flavor And By You A Little Time Before Baking) Next, I Shaped And Scored My Dough. Then I Put It In My Dutch Oven With The Lid On To Bake At 400 Degress For 25 Minutes, Then Again For 25 Minutes With The Dutch Oven Lid Off. Ingredients • 1/2 Cup Of Active, Fed Sourdough Starter (Or 120 Grams) • 3/4 Cup Of Water (Or 180 Grams) • 3 Cups Of Bread Flour (All Purpose Would Be Fine) (Or 360 Grams) • 1 Tsp Salt A Step By Step Recipe And Tips Can Be Found Over On The Bread Machine Recipes In My Bio. Let Me Know If You Have Any Questions! 🍞 #Breadmaking #Breadtok #Breadmachine #Homemaking #Sourdough #Sourdoughtok #Sourdoughforbeginners is crystal clear. Works perfectly on my iPhone!

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